Rice Protein

Rice Protein

Rice Protein Powder is a plant-based protein concentrate extracted from Non-GMO rice, supplied in bulk for manufacturers developing high-protein, clean-label and allergen-friendly products. We offer four standard grades — 80% and 90% protein content, each available in 300 mesh and 600 mesh particle sizes — produced to a consistent product specification with COA and technical documentation available for quality evaluation and production approval. For buyers with specific protein content, particle size, solubility, packaging or certification requirements, custom specifications and supply solutions can be discussed.
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Rice Protein Powder

Product: Rice Protein Powder

HS Code: 3504009000

Appearance: Light beige to beige powder

Particle Size: 300 mesh / 600 mesh

Protein Content: ≥80% / ≥90%

Application: Solid Beverages, Fitness Supplements, Vegetarian Meat, Nutritional Products

1. Product Overview

Rice Protein Powder is a plant-based protein concentrate extracted from Non-GMO rice, supplied in bulk for manufacturers developing high-protein, clean-label and allergen-friendly products. We offer four standard grades - 80% and 90% protein content.

As a hypoallergenic plant protein source, rice protein is naturally free from dairy, soy, gluten and nuts, making it suitable for sports nutrition, meal replacements, vegetarian and vegan food systems, infant nutrition and clinical nutrition applications. The fine particle sizes (300–600 mesh) support smooth mouthfeel, good dispersion in beverages and easy incorporation into powder blends, bars and alternative meat products.

2. Key Product Specifications

Parameter

Specification

Product Name

Rice Protein Powder (JNPR Series)

HS Code

3504009000

Source

Non-GMO Rice

Composition

100% Rice Protein Concentrate, no additives

Appearance

Light beige to beige powder, free of foreign material

Flavor / Odor

Bland, characteristic own flavor, no peculiar odor

Protein (N×6.25, Dry Basis)

≥80.0 g/100g (80% grade) / ≥90.0 g/100g (90% grade)

Fat

≤7.0 g/100g

Moisture

≤6.0 g/100g

Ash

≤5.0 g/100g

Total Carbohydrate

≤18.0 g/100g (80% grade) / ≤10.0 g/100g (90% grade)

pH (1% solution)

6.0 – 7.5

Bulk Density (non-vibration)

0.38–0.50 g/cm³ (300 mesh) / 0.30–0.45 g/cm³ (600 mesh)

Melamine

ND (not detected)

Lead (Pb)

≤0.30 mg/kg

Arsenic (As)

≤0.25 mg/kg

Mercury (Hg)

≤0.20 mg/kg

Cadmium (Cd)

≤0.30 mg/kg

Total Plate Count

≤10,000 CFU/g

Yeast & Moulds

≤100 CFU/g

Coliforms

≤100 CFU/g

E. coli

<10 CFU/g

Salmonella

ND / 375 g

Staphylococcus aureus

ND / 25 g

Gluten (Allergen)

<5 mg/kg

Shelf Life

24 months (minimum)

Packaging

20 kg/bag; 500 kg/pallet (25 bags × 20 kg)

Storage

Store in unopened original packaging below 27°C (80°F), in a cool, dry, odor-free environment

Note: values follow the applicable product specification. Contact us for the latest COA, test method and destination-market documentation before purchase or product registration.

Available Grades & Selection Guide

Grade / Code

Protein

Particle Size

Bulk Density

Typical Applications

JNPR-80%-300 mesh

≥80%

300 mesh

0.38–0.50 g/cm³

Solid beverages, fitness supplements, vegetarian meat, general protein fortification

JNPR-80%-600 mesh

≥80%

600 mesh

0.30–0.45 g/cm³

Fine-texture beverages, instant powder mixes, smooth-mouthfeel products

JNPR-90%-300 mesh

≥90%

300 mesh

0.38–0.50 g/cm³

High-protein bars, sports nutrition, clinical nutrition, premium protein drinks

JNPR-90%-600 mesh

≥90%

600 mesh

0.30–0.45 g/cm³

Premium instant drinks, infant nutrition, smooth-texture high-protein formulations

3. Key Benefits & Functional Properties

• Plant-Based & Vegan Protein - Extracted from Non-GMO rice, rice protein is a clean-label, plant-forward protein source suitable for vegetarian, vegan and flexitarian product positioning.

• Naturally Hypoallergenic - Rice protein is free from dairy, soy, gluten, egg and tree nuts; gluten content is tested at <5 mg/kg, making it suitable for allergen-sensitive and sensitive-population products.

• High Protein Content Options - Available in both ≥80% and ≥90% protein grades, allowing manufacturers to balance cost and protein density depending on the finished product positioning.

• Fine Particle Size Options - 300 mesh and 600 mesh grades support smooth mouthfeel, improved dispersion and easier incorporation into beverages, powder blends and bar formulations.

• Bland, Neutral Flavor - Rice protein has a mild, neutral taste without peculiar odor, which makes it easier to flavor and less likely to interfere with the finished product profile.

• Consistent Quality & Documentation - Each batch is tested against the specification covering protein, fat, moisture, ash, heavy metals (Pb, As, Hg, Cd) and full microbiological limits, with batch-specific COA available.

• Non-GMO & Allergen Transparency - Sourced from Non-GMO rice, with melamine ND and gluten testing, supporting clean-label and regulatory documentation requirements for export markets.

• Suitable for Multiple Processing Systems - Stable under normal food processing conditions; applicable to dry blending, extrusion, wet processing and hot-fill systems within practical pH and temperature ranges.

4. Application Selection Guide

Application

Typical Use Level

Main Contribution

Formulation Notes

Sports & fitness supplements

15–80%

Protein density, muscle support, vegan positioning

Choose 90% grade for high-protein shakes; 600 mesh for smoother instant drinks; check solubility and dispersion in shaker-type products

Solid / powdered beverages

5–30%

Protein fortification, plant-based label

Evaluate dispersion, sedimentation and mouthfeel; 600 mesh recommended for clear or smooth-mix beverages

Vegetarian meat & meat analogues

10–40%

Plant protein structure, texture, neutral flavor

300 mesh grade supports better water binding and texture in extrusion; adjust with other proteins for desired bite

Nutritional & protein bars

10–25%

Protein content, binding, shelf stability

Confirm water activity, sweetness balance and texture; 80% grade often offers better cost-performance for bars

Meal replacement shakes

15–35%

Balanced nutrition, satiety, allergen-friendly

Combine with carbohydrates, fats and vitamins; verify taste masking and overall nutritional profile

Dairy alternative beverages

2–10%

Plant protein fortification, clean label

Evaluate heat stability, pH and protein separation after UHT/pasteurization

Infant & clinical nutrition

5–20%

Hypoallergenic protein, easy digestion

90% grade and full documentation required; confirm destination-market regulatory status and amino acid profile

Bakery & cereal products

3–15%

Protein fortification, nutrition positioning

Adjust dough hydration and baking time; rice protein may affect crumb structure and browning

Typical use levels are starting points for reference only. Please adjust them according to the formulation of your end product and confirm compliance for each destination market.

5. Quality Control & Batch Documentation

Each production batch is inspected against the applicable product specification before release. Batch-specific COA and related technical documents can be provided upon request, covering identity, protein content (N×6.25 dry basis), fat, moisture, ash, total carbohydrate, pH, bulk density, heavy-metal content (Pb, As, Hg, Cd), melamine status, full microbiological limits (TPC, yeast & moulds, coliforms, E. coli, Salmonella, S. aureus) and gluten content. This supports downstream quality evaluation, production approval and destination-market documentation needs.

6. Certifications & Compliance

Rice Protein Powder is manufactured under controlled quality systems. Compliance is evidenced through documentation rather than claims alone:

• COA & Product Specification - Batch-specific COA and full technical specification are available for qualified B2B buyers.

• Non-GMO - Sourced from Non-GMO rice; GMO statement available on request.

• Gluten-Free - Gluten content tested at <5 mg/kg; gluten-free statement available.

• Allergen Documentation - Dairy-free, soy-free, nut-free allergen statement available on request.

• Organic Option - Organic rice protein (brown rice protein) grade available; organic certification documentation available on request.

• Halal / Kosher - Applicable certification documents available on request, depending on the grade and supplier.

• Destination-Market Support - For registration or import into a specific country, please share your target market so we can confirm the applicable documentation and any required declarations.

7. Packaging & Supply

Standard commercial packaging:

• 20 kg net weight per bag, food-grade inner liner

• Shrink-wrapped pallets: 25 bags × 20 kg = 500 kg per pallet

• Bulk packaging and custom packaging options available on request

For international B2B orders, please confirm the following with our team:

• MOQ - Minimum order quantity, subject to product grade, packaging and destination; available on request

• Lead Time - Regular lead time depends on stock availability, production schedule and order quantity

• Sample Policy - Samples available for evaluation and formulation testing, subject to availability and order requirements

8. Custom Protein & Formulation Solutions

As a supplier of plant-based protein ingredients, we can adapt rice protein to your application needs:

• Protein Grade - Choose between ≥80% and ≥90% protein content depending on your target protein density and cost positioning.

• Particle Size - 300 mesh for general applications and better bulk density; 600 mesh for smoother mouthfeel and improved dispersion in beverages.

• Organic Option - Organic brown rice protein grade is available for organic and clean-label product lines, with organic certification documentation.

• Custom Blends - Rice protein can be combined with other plant proteins (pea protein, hemp protein, soy protein) or functional ingredients (fiber, vitamins, minerals) depending on your finished product needs.

• Packaging & Supply - Custom packaging sizes, pallet configurations and supply planning can be arranged for qualified orders.

For custom blends, the final formula should be evaluated against the finished product's protein content, taste, texture, stability and processing requirements.

9. Request a Sample or Bulk Quotation

Looking for bulk rice protein powder for sports nutrition, beverages, vegetarian meat, protein bars or other plant-based product development?

Send us your target grade (80% / 90%), particle size (300 / 600 mesh), application and market. We can provide the product specification, COA, sample information, packaging details and a bulk quotation based on your requirements. We reply within 24 hours.

Please contact Oriental Tongxiang to discuss your rice protein sourcing requirements.

 

 

Hot Tags: rice protein, China rice protein manufacturers, suppliers, factory

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Oriental Tongxiang has a "one team" mindset and philosophy in its operations that ensures all team members are focused on providing our customers with the highest quality and lowest cost products.

  • Email

    info@orientaltx.com

  • Location

    Room 2803, Block A, China Resource Building, No.6 Shandong Road, Qingdao ,China

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