Product Overview

Organic Isomalto-oligosaccharide (Organic IMO) is an organic starch-derived oligosaccharide ingredient produced through enzymatic conversion, refining and concentration. It is a mixture of glucose oligomers rather than a single pure compound, and is supplied in powder and syrup forms.

We offer Organic IMO powder at 90% and liquid grades at 50% or 90%. Organic IMO has sweetness around 45–50% of sucrose and can be used in beverages, confectionery, dairy, bakery, functional foods and other formulations. The suitable grade should be selected according to the finished product and market requirements.

Note: Specifications may vary by grade and destination market. The powder/syrup limits above include the EU novel food specification in Commission Implementing Regulation (EU) 2025/97; commercial grade specifications should be confirmed against the selected product TDS/COA. Organic certification status is confirmed against the applicable organic standard and certificate for the destination market.

Products Description

Product Name	Organic Isomalto-oligosaccharide (Organic IMO)
Product Type	Organic IMO Powder 90% / Organic IMO Liquid 50% / Organic IMO Liquid 90%
Raw Material	Organic starch (certified organic starch)
Production Process	Enzymatic conversion, refining and concentration
CAS No.	IMO is a mixture of glucose oligomers; no single universal CAS number
Molecular Formula	Mixture of glucose oligomers; no single universal molecular formula
Appearance – Powder	White amorphous powder
Appearance – Syrup	Colorless to light-yellow transparent viscous liquid
Odor and Taste	Mild sweet taste; no foreign odor or visible impurities
IMO Content	Commercial grades: 90% powder / 50% or 90% liquid. For EU novel food specification: isomaltose + DP3–DP9 ≥90% (dry basis)
Sweetness	Approx. 45–50% of sucrose according to the supplied product reference
Hygroscopicity	Good moisture-retention properties; exact handling characteristics depend on grade
Stability / Processing	Good stability; viscosity close to sucrose; can participate in Maillard reaction under suitable processing conditions
Solubility (powder)	>99.0% under the EU novel food specification
Glucose	≤5.0% on a dry basis under the EU novel food specification
Moisture	≤4.0% for powder under the EU novel food specification
Sulphated Ash	≤0.3%
pH	4.0–6.0 for syrup under the EU novel food specification
Heavy Metals – Lead	≤0.5 mg/kg under the EU novel food specification
Heavy Metals – Arsenic	≤0.5 mg/kg under the EU novel food specification
Total Aerobic Microbial Count	≤1,000 CFU/g under the EU novel food specification
Yeasts and Moulds	≤100 CFU/g under the EU novel food specification
Escherichia coli	Absent in 10 g under the EU novel food specification
Salmonella spp.	Absent in 25 g under the EU novel food specification

Key Benefits

Mild Sweetness

Organic IMO provides a relatively mild sweetness at about 45–50% of sucrose, according to the supplied product reference.

Low Hygroscopicity

Organic IMO has good moisture-retention properties and can provide useful formulation support in suitable food applications.

Good Stability

Organic IMO has good stability. Its viscosity is described in the supplied product reference as close to sucrose, and it can participate in Maillard reactions under suitable processing conditions.

Powder and Syrup Options

Both powder and liquid grades of Organic IMO are available, giving manufacturers flexibility for dry blends, beverages, dairy products, confectionery and other applications.

Application Selection Guide

Application	Typical Use Level	Main Contribution	Key Formulation Consideration
Beverages	Formulation-dependent	Mild sweetness + solids	Solubility, viscosity and flavor balance
Confectionery	Formulation-dependent	Mild sweetness + solids	Texture, sweetness balance and processing conditions
Dairy Products	Formulation-dependent	Mild sweetness + solids	Solubility, viscosity and finished-product taste
Bakery	Formulation-dependent	Mild sweetness + moisture support	Browning, moisture and texture
Functional Foods	Formulation-dependent	Mild sweetness + formulation support	Interaction with other ingredients and target sensory profile
Powdered Foods / Mixes	Formulation-dependent	Mild sweetness + solids	Flowability, caking and dissolution
Syrup-Based Products	Formulation-dependent	Mild sweetness + liquid solids	Viscosity, handling and compatibility with the process

Quality & Compliance

Available quality documentation:

• COA

• Product Specification

• Technical Data Sheet, when required

Organic-grade availability and other market-specific requirements should be verified against the applicable product documentation prior to product registration or commercial approval.

Quality Control & Batch Documentation

We inspect each production batch against the relevant product specification. Batch-wise COA can be provided according to the order and documentation requirements.

You may share your target Organic IMO content, product form, application and destination market with us. We will confirm the suitable grade, organic certification and available documentation before you place the order.

Packaging & Supply

Standard commercial packaging and supply information:

• Powder: 25 kg/bag; 750 kg/pallet; approximately 15 MT per small container

• Liquid: 30 kg/drum; 900 kg/pallet; approximately 18 MT per small container

• Liquid: 275 kg/drum; 1,100 kg/pallet; approximately 22 MT per small container

• IBC: 1.35 MT/IBC; 1,350 kg/pallet; approximately 24.3 MT per small container

No minimum order quantity restrictions. Packaging, quantity, lead time, shipping port and delivery details can be confirmed according to the selected grade and destination.

Customization

IMO can be combined with other sweeteners, dietary fibers and functional ingredients according to the target product, sweetness level, texture and processing requirements.

IMO + Dietary Fiber

A possible option when the formulation needs mild sweetness together with added dietary fiber.

IMO + Stevia

A possible option when a higher sweetness level is required while keeping IMO as part of the solids system.

IMO + Other Sweeteners

Combinations can be discussed according to the target sweetness, mouthfeel and application.

IMO + Other Functional Ingredients

Possible for formulations that need IMO together with other functional ingredients, subject to application and market requirements.

FAQ

Q: What is IMO? A: Isomalto-oligosaccharide (IMO) is a starch-derived oligosaccharide ingredient produced through enzymatic conversion, refining and concentration. It is available in powder and syrup forms and provides a mild sweetness of about 45–50% of sucrose.

Q: What IMO grades do you supply? A: We offer IMO powder at 90% and liquid grades at 50% or 90%. The suitable grade depends on the finished product, processing method, required solids and handling conditions. Commercial specifications should be confirmed against the selected grade.

Q: How sweet is IMO compared with sucrose? A: The supplied product reference gives a sweetness of around 45–50% of sucrose. The actual sensory profile may vary with grade and formulation.

Q: What products can use IMO? A: Typical applications in the supplied product reference include beverages, confectionery, dairy products, bakery products and functional foods. Any use in infant or young-child foods must be checked against the destination market regulations.

Q: Is liquid IMO available? A: Yes. Liquid IMO is available at 50% and 90% grades. It is supplied as a transparent, clear colorless to light-yellow viscous syrup.

Q: Does IMO have a single CAS number or molecular formula? A: Commercial IMO is a mixture of glucose oligomers, so it does not have one universal molecular formula or molecular weight. CAS 499-40-1 is commonly associated with isomaltose, not the whole IMO mixture; the product should therefore be identified by its composition and grade specification.

Q: Can you provide a COA and technical data sheet? A: Yes. Product specifications, batch-specific COA and technical data sheets can be provided according to the product grade and documentation requirements.

Q: Can you provide IMO samples for testing? A: Yes. Samples can be arranged for formulation or product evaluation. Please share the required form, grade and application so we can confirm the suitable sample and available documentation.

Q: What is the MOQ for IMO? A: No minimum order quantity restrictions.

Q: Can IMO be used in custom formulations? A: Yes. IMO can be evaluated together with sweeteners, dietary fibers or other functional ingredients. The final combination should be assessed according to sweetness, texture, stability, processing conditions and market requirements.

Q: How should IMO be stored? A: Store the product according to the applicable product specification. Keep powder packaging sealed and protected from moisture. Liquid IMO should be handled and stored according to the grade-specific storage guidance.

Request a Sample or Bulk Quotation

Looking for IMO powder or syrup for food, beverage, confectionery, dairy, bakery or functional food manufacturing?

Send us your required grade, product form, application, estimated quantity and market. Our team can provide the relevant product specification, COA, sample information, packaging details and bulk quotation based on your requirements.

We aim to reply within 24 hours.

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