Polydextrose is an excellent Water-soluble Dietary fiber,it is a one of the function food additives, white or light yellow powder or liquid, easy to dissolve in the water. It can supply water dietary fiber necessary to the human's body. It can promote the vermiculation of intestines and stomach, reduce the blood fat and blood sugar.

1, It is essentially non-sweet, and compatible with sugars and high potency sweeteners allowing the sweetness of formulations to be easily balanced.

2, It helps mask the off-notes that can result from the addition of soy, vitamins, minerals and other supplements.

3, Better Solubility:

It is high water solubility approximately 80% at 25℃,higher than sucrose, sorbitol, xylitol, and even higher in high temperature.

4, Unusual Stability:

It with extremely stability ,can save more than 90 dates in uncovered conditions at 25℃, 45 ℃ and 60 ℃,and keeps stability even at 200 ℃.Hard to react with alkaline or acid.

5, Viscosity:
Under the same contidions,the viscosity of polydextrose is higher than that of sucrose.
Along with the increase of temperature, the viscosity of polydextrose reduce.That is simiar with sucrose.
6, Humectancy:
When the environmental humidity is in a higher lever, solid polydextrose can absorb water sufficiently, and affects water activity of solution as food humectant.
7, Low Caloric
One calorie/gram bulking agent enables lower calorie products to be developed.
8, Slow Fermentation:
It is fermented slower than other prebiotics, and slowly fermented prebiotics still have a positive effects in the distal part of the colon.

9, Prebiotic :
As a prebiotic, selectively stimulates growth of lactobacilli and Bifidobacteria and decreases toxic bacteria.

These application categories reflect established commercial uses of polydextrose; the addition examples above are calculated illustrations rather than supplier-validated formulations.

Oriental Tongxiang International can provide other documents as required by the client's audit, such as Organic certificate, Kosher certification, Halall certification, Non -GMO, ISO certification, FSSC certification, etc.

PACKAGING:
The powder Polydextrose packaged in multi-layer craft paper bag, food grade PE inner bag, net 25kg/bag. 16~18MT per 20'FCL, or 26MT per 40'FCL (Other packaging types are available on requests)

The liquid polydextrose packaged in plastic drum. 

SHELF LIFE:

24 months if stored under recommended storage conditions.

STORAGE CONDITIONS:

Should be stored in airtight container in a cool and dry place below 40℃ and relative humidity less then 70%.

LABELING:

Each packing unit must carry a label indicating the name of the product, the net weight, the name of the manufacture, the date of production, the batch code, expiry date or shelf life and storage condition.

SHIPPING TERM:

Oriental Tongxiang can support customer by EXW, FOB, CIF, CFR, DDP etc.

1. What is the difference between polydextrose and glucose?

Glucose is a monosaccharide. Polydextrose is made through the condensation reaction of glucose, which produces a mixture of polymers with different structures and chain lengths. It is primarily used for functions such as filler, moisture management, and dietary fiber fortification, rather than as a traditional sugar component.

2. Is polydextrose a sweetener?

Compared to sucrose, polydextrose has a very low sweetness and is mainly used as a filler and texture improver. In reduced-sugar products, it is often used in conjunction with appropriate sweeteners to increase volume and improve sweetness, respectively.

3. Can polydextrose be used in sugar-free or sugar-free products?

Polydextrose is commercially used in reduced-sugar, sugar-free, and sugar-free formulations. However, compliance with these claims depends on the complete composition of the final product and the regulations of the target market. Adding polydextrose alone does not make a product sugar-free or sugar-free.

4. Does a 90% polydextrose content mean that the dietary fiber content stated on the label is 90%?

Not necessarily. JECFA polymer content determination is based on ash-free and anhydrous standards, and dietary fiber labeling must reflect the corresponding analytical results and comply with applicable labeling regulations. Before calculating the dietary fiber content claim of the finished product, please confirm the measurement standards and dietary fiber content of the supplied ingredients.

5. Can you provide COA (Certificate of Analysis) and non-GMO products?

Yes, we can.

Please let us know your required polydextrose grade, intended application, target market, and expected order quantity. Oriental Tongxiang will recommend a suitable grade and provide the relevant product specifications, sample options, and a quotation based on your requirements.

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