Stevia+Allulose

Stevia + Allulose Blended Sweetener

Product: Stevia + Allulose Blended Sweetener

Stevia CAS: No.58543-16-1

Allulose CAS: No.551-68-8

HS Code: 2106909090

Appearance: White crystalline granular

Sweetness: 1 times sweetness as Sugar

Application: Food, Beverage, Confectionery, Bakery, Dairy & Nutritional Products

1. Product Overview

We supply this blend in bulk to manufacturers developing sugar-free and reduced-sugar products. Each lot is produced to the applicable product specification, and batch COA plus technical documentation are available for quality evaluation and production approval. Buyers with specific sweetness, particle size, packaging or formulation requirements are welcome to discuss custom specifications.

Because allulose is a reducing sugar that browns and caramelizes like sucrose, while stevia provides intense sweetness with strong heat and pH stability, the two complement each other. Allulose restores the body, volume and mouthfeel lost when sugar is removed, and stevia raises perceived sweetness while helping to smooth allulose's milder intensity. The result is a clean, sugar-like profile that supports taste, texture and processing across finished products.

2. Key Product Specifications

Note: values follow the applicable product specification. Contact us for the latest COA, test method and destination-market documentation before purchase or product registration.

Available Forms & Custom Selection

3. Key Benefits & Functional Properties

• True Sugar-Like Taste - Allulose is widely regarded as one of the closest natural matches to sucrose: it tastes clean with no bitter or metallic off-notes, and the blend is formulated for a balanced, lingering-free sweetness.

• Near-Zero Calorie Positioning - Allulose provides roughly 0.4 kcal/g with a glycemic index of about zero, and steviol glycosides are essentially calorie-free, making this blend well suited to sugar-free, reduced-calorie and diabetic-friendly products.

• Bulk, Body & Mouthfeel - Allulose contributes functional solids that help restore the volume, body and texture lost when sugar is removed in baked goods, confections and dairy systems.

• Browning & Caramelization - As a reducing sugar, allulose participates in Maillard browning and begins to caramelize at a lower temperature than sucrose, supporting the golden crust and caramel notes valued in bakery and confectionery.

• Excellent Solubility & Stability - The blend dissolves readily in water and remains stable across typical heat and pH conditions such as pasteurization, UHT processing and acidic beverage systems.

• Cleaner Sweetness Synergy - Allulose smooths the sweetness delivery curve and helps mask the licorice-like or bitter aftertaste of stevia, giving a fuller, more sugar-like profile.

• Flexible Customization - The stevia-to-allulose ratio, particle size and packaging can be adjusted to meet target sweetness, mouthfeel and application requirements.

4. Application Selection Guide

Typical use levels are starting points for reference only. Please adjust them according to the formulation of your end product and confirm compliance for each destination market.

5. Quality Control & Batch Documentation

Every production batch is inspected against the applicable product specification before release. Batch-specific COA and related technical documents are available on request and cover identity, physical and chemical parameters, heavy-metal content and the microbiological limits listed in the specification. These support downstream quality evaluation, production approval and destination-market documentation.

6. Certifications & Compliance

The product is manufactured to GB 26687-2011, the Chinese national food-safety standard for compound (blended) food additives. Compliance is documented rather than claimed alone:

• COA & Specification - Batch-specific COA and product specification are available for qualified B2B buyers.

• Compliance Documents - Allergen statement, GMO statement and applicable destination-market regulatory documents are available on request.

• Market-Specific Support - For registration or import into a specific country, share the target market so we can confirm the applicable documentation and any required declarations.

7. Packaging & Supply

Standard commercial packaging:

• 25 kg kraft bag with inner PE bag

Palletization, container loading, and custom packaging can be arranged. For international B2B orders, please confirm the following with our team:

• MOQ - Minimum order quantity - subject to product form, packaging and destination; available on request

• Lead Time - Regular lead time - depends on stock availability, production schedule and order quantity

• Sample Policy - Samples available for evaluation and formulation testing, subject to availability and order requirements

• Payment & Trade Terms - Payment terms, trade terms and shipping port - to be confirmed based on the destination

For repeat orders, supply planning can also be discussed according to annual consumption and delivery schedule.

8. Custom Blend Sweetener Solutions

As a supplier of custom sweetener solutions, we can tailor the stevia + allulose blend to your application:

• Sweetness Ratio - Adjust the stevia-to-allulose proportion to reach a target sweetness multiplier, bulk level or aftertaste profile.

• Form & Particle Size - Match powder or granular form and particle size to processing and end-product needs.

• Packaging & Supply - Custom packaging and supply planning can be arranged for qualified orders.

For custom blends, the final formula should be validated against the finished product's sweetness, texture, stability and processing requirements.

9. Frequently Asked Questions

Is this blend a 1:1 sugar replacement?

Yes. The standard blend is formulated at approximately 1× the sweetness of sucrose, allowing direct, one-for-one substitution in many recipes. Final sweetness should still be confirmed in the finished product.

What forms and particle sizes are available?

The standard grade is white crystalline granular in the 20–60 mesh range, and powder is also available. Other particle sizes can be discussed for specific applications.

Can you provide a COA for each batch?

Yes. Batch-specific COA and related technical documents can be provided for qualified B2B buyers upon request.

What is the standard packaging and MOQ?

Standard packaging is a 25 kg kraft bag with inner PE bag. MOQ depends on product form, packaging and destination - please share your required quantity for a quotation.

Can samples be provided?

Yes. Samples are available for evaluation and formulation testing, subject to availability and order requirements.

What compliance documentation can you provide?

The product is manufactured to GB 26687-2011. COA, specification, allergen statement, GMO statement and destination-market documents are available on request.

How should the blend be stored, and what is the shelf life?

Store away from sunlight in a clean, odor-free, low-humidity environment. Shelf life is 24 months (minimum) under proper storage.

Can you customize the sweetness ratio?

Yes. The stevia-to-allulose ratio can be adjusted for a target sweetness profile, and custom packaging can be arranged.

Why blend allulose with stevia instead of using them separately?

Allulose provides the bulk, body and browning of sugar, while stevia contributes intense, near-zero-calorie sweetness. Together they deliver a fuller, more sugar-like taste, help mask stevia's aftertaste, and reduce the amount of either ingredient needed in the recipe.

Is stevia + allulose suitable for sugar-free positioning?

Allulose is a rare sugar with roughly 0.4 kcal/g and stevia is a near-zero-calorie high-intensity sweetener, so the blend is commonly used in sugar-free and reduced-sugar formulations. Regulatory status should be confirmed for each destination market.

10. Request a Sample or Bulk Quotation

Looking for a bulk stevia + allulose blend for beverages, confectionery, bakery or dairy formulations?

Send us your target grade, application and market. We can provide the product specification, COA, sample information, packaging details and a bulk quotation based on your requirements. We reply within 24 hours.

Please contact Oriental Tongxiang to discuss your stevia + allulose sourcing requirements.

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