Product Overview
Steviol Glycosides (also known as Stevia Sugar / Stevia Rebaudiana Extract) is a natural zero-calorie sweetener extracted from the leaves of Stevia rebaudiana Bertoni. It appears as white or off-white crystalline powder, freely soluble in water. Its sweetness is 200–350 times higher than sucrose, featuring stable sweetness under high-temperature processing and clean taste profile. Multiple specifications including Reb A, Reb C, Reb D, Reb M are available for different formulation needs. It has zero glycemic impact, suitable for low-sugar, sugar-free and functional food development. Widely applied in beverages, bakery, dairy, confectionery, frozen desserts, sports nutrition, condiments and pharmaceuticals. Our food grade Steviol Glycosides meets FCC, JECFA and GB standards, total steviol glycosides ≥95%.
Key Product Specifications
| Parameter | Specification |
|---|---|
| Product Name | Steviol Glycosides (Stevia Sugar, Stevia Rebaudiana Extract) |
| Molecular Formula | C₃₈H₆₀O₁₈ (Stevioside) |
| CAS No. | 57817-89-7 |
| Raw Material | Leaves of Stevia rebaudiana Bertoni |
| Available Steviol Glycosides | Reb A, Reb C, Reb D, Reb M |
| Relative Sweetness | 200-400 times of sucrose |
| Appearance | White or off-white crystalline powder, characteristic plant odor |
| pH | 4.5-7.0 (1% aqueous solution) |
| Loss on Drying | ≤6.0 % |
| Ash | ≤1.0 % |
| Total Arsenic (As) | ≤1 mg/kg |
| Plumbum (Pb ) | ≤1 mg/kg |
| Total Plate Count | ≤1000 CFU/g |
| Coliform | ≤10 CFU/g |
| Mold & Yeast | ≤100 CFU/g |
| Origin | China |
| Documentation | COA / TDS available |
| Declaration | Non-GMO, Allergen free, No radiation |
| The requirement of transport and storage | Transport vehicles must be clean and dry. Do not ship together with toxic, harmful or corrosive goods. Handle carefully during loading and unloading to avoid damaging packaging bags. Store the product in a clean, ventilated and dry warehouse. Keep away from toxic, harmful, corrosive and odorous materials. |
| Application | Beverages, Bakery, Dairy, Snack Food, Confectionery, Sports Nutrition, Dips & Sauces, Functional Food, Pharmaceuticals |
Key Benefits of Steviol Glycosides
- Zero calorie natural sweetener with no glycemic response
Oriental Tongxiang stevia extract delivers zero-calorie sweetness without raising blood glucose, making it ideal for sugar-free & low-carb functional food formulations.
- Ultra-high sweetness to cut your formulation cost
It is 200–350 times sweeter than sucrose; only tiny dosage of Oriental Tongxiang stevia sugar is required to hit your target sweetness level and reduce raw material expense.
- Outstanding heat stability for thermal processing
Oriental Tongxiang steviol glycosides retains full sweetness without degradation during high-temperature sterilization and baking, fitting bakery and hot-fill beverage production.
- Multiple stevia grades for diversified formulation needs
Oriental Tongxiang can supply Reb A, Reb C, Reb D and Reb M stevia extract: Reb A for general use; Reb M & Reb D provide cleaner taste with less aftertaste for premium products; Reb C for blended sweetener systems.
- Excellent solubility in both cold and hot water
Oriental Tongxiang stevia extract dissolves quickly in cold and hot water, bringing easy handling for beverage and liquid system applications.
- Clean label, plant-based sweetener option
Our stevia sugar is extracted from stevia leaf only, no artificial sweeteners added, perfect for clean-label product marketing.
- Wide pH tolerance for acidic beverage systems
Oriental Tongxiang steviol glycosides stays stable under wide pH ranges, suitable for acidic drinks and fruit formulations.
- Organic stevia sugar available with NOP & EU organic certificates
Oriental Tongxiang can supply organic stevia Sugar, NOP and EU organic certifications are available upon request for organic product lines.
Application Selection Guide
| Application | Typical Addition Level | Main Contribution | Key Formulation Consideration |
|---|---|---|---|
| Carbonated & still beverages | 0.01–0.05% | Zero-calorie sweetening; stable in acidic environment; cold water soluble | Select Reb M / Reb D for premium taste; adjust with citric acid to balance aftertaste |
| Ice cream & frozen desserts | 0.02–0.08% | Sugar-free sweetness; stable under freezing condition | Blend with bulking agent to replace bulk function of sucrose |
| Bakery products | 0.03–0.15% | Heat stable; keep sweet profile during baking for sugar-free bread & cakes | Steviol glycosides has no bulking property, use erythritol/maltodextrin as filler |
| Confectionery & hard candy | 0.05–0.30% | High intensity sweetness; heat stable for candy boiling | Reb A preferred for hard candy; control moisture to prevent sticking |
| Yogurt & dairy products | 0.02–0.10% | Zero GI sweetener, clean taste for sugar-free dairy | Check compatibility with lactic acid fermentation |
| Energy bars & functional snacks | 0.03–0.12% | No sugar spike; mask bitter notes from functional ingredients | Pair with bulking sweeteners to maintain texture |
| Sauces, dressings & condiments | 0.02–0.08% | Stable under acidic & thermal processing | Test shelf stability with salt and acid matrix |
*All suggested dosages serve as a reference. The exact addition amount needs to be adjusted based on your real formulation, selected stevia grade (Reb A / Reb C / Reb D / Reb M) and target taste profile.
Certifications & Compliance
Available certifications and compliance documentation may include: Halal Kosher ISO FSSC Non-GMO Organic Certification availability depends on the specific product grade and production batch. Please contact us for current certificates and compliance documents.
Packaging & Supply
Packing:
- 20KG per canton.
- 500KG per pallet.
- 5 Tons per 20ft container
For international B2B orders, buyers should confirm:
MOQ
Packaging format
Pallet configuration
Container loading quantity
Lead time
Shipping port
Storage requirements
For repeat orders, supply planning can also be discussed according to the buyer's annual consumption and delivery schedule.
FAQ
Q: What are the differences between Reb A, Reb C, Reb D and Reb M?
A: Reb A is the most common economical grade for general food & beverage. Reb C is widely used in sweetener blends. Reb D and Reb M deliver superior clean taste with minimal licorice aftertaste, preferred for premium beverage and high-end functional food. We can supply all four grades to match your formulation.
Q: Is Steviol Glycosides zero calorie and low GI?
A: Yes. Steviol Glycosides provides sweetness without calories and will not raise blood glucose levels. It is the ideal sweetener for sugar-free, low glycemic and diabetic-friendly products.
Q: What is the raw material of your Steviol Glycosides?
A: Extracted from dry leaves of Stevia rebaudiana Bertoni. Organic grade and Non-GMO grade are available upon request.
Q: Is Steviol Glycosides clean label?
A: Yes. Steviol Glycosides is plant-derived clean label ingredient. On ingredient list, it can be labeled as Steviol Glycosides or Stevia Extract, compliant with most global market clean label regulations.
Q: Can I get free Steviol Glycosides samples?
A: Yes, we provide free samples. You may use your own FedEx account for shipment, or settle the courier cost with us in advance. The sample freight fee can be deducted from your next formal order.
Request a Steviol Glycosides Sample or Bulk Steviol Glycosides Quotation
Send us your requirements, Our team can provide the relevant product specification, COA, sample information, packaging details and bulk quotation based on your requirements. Contact us to discuss your formulation target, preferred Reb grade, application field and order volume.
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