Tagatose CAS 87-81-0

Tagatose CAS 87-81-0

Product: Tagatose
CAS No.: 87-81-0
Molecular Formula: C6H12O6
Molecular Weight: 180.16g/mol
Appearance: White to Off-White powder
Particle Size: 60-100 Mesh
Application: Functional foods, foods for diabetics, chewing gum, beverages.
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Product Overview

Tagatose is produced from lactose and gum arabic via enzymatic conversion (lactose is hydrolyzed into galactose, which is then catalyzed by L-arabinose isomerase to form tagatose). It has approximately 90% of the sweetness of sucrose, a taste profile similar to sucrose, and no aftertaste. Tagatose appears as a white crystalline powder. Its key characteristics include low caloric content and a low glycemic index (GI), and it promotes the proliferation of *Bifidobacterium*.

As a multifunctional sweetener, it is widely used in health beverages (to improve mouthfeel and eliminate the unpleasant aftertaste of high-intensity sweeteners), dairy products (to enhance flavor), confectionery and chocolate, and baked grain products.

Key Product Specifications

Parameter

Specification

Product Name

Tagatose

CAS No.

87-81-0

Molecular Formula

C6H12O6

Molecular Weight

180.16 g/mol

Particle Size

60-100 Mesh

Appearance

White to Off-White powder

D-Tagatose Purity

≥ 99%

Loss on drying

≤0.5

Residue on ignition

≤0.1

Specific rotation

-4.0~-7.0

Melting point

128~144

Lead

≤0.4

Arsenic

≤ 0.5

Total Bacteria Count

≤1000

Application Functional foods, foods for diabetics, chewing gum, beverages
Packaging Packed in 25kg bags, 800kg/ pallet
Origin China
Documentation COA / SPES/MSD/TDS available

Typical values for reference only. Please contact Oriental Tongxiang for the applicable product specification, COA, test method, allergen statement, GMO statement, organic certificate, and regulatory documentation before purchase or product registration.

Key Benefits of Tagatose

Low Glycemic Impact and Blood Sugar Control

Consuming tagatose does not cause significant fluctuations in blood glucose or insulin levels. Studies show it can inhibit the rise in blood sugar caused by glucose intake in diabetic patients, thereby aiding in blood sugar management.

Improving Gut Microbiota

Unabsorbed tagatose acts as a prebiotic in the colon, promoting the proliferation of beneficial bacteria (such as *Lactobacillus*) and inhibiting the growth of harmful bacteria, thus improving the gut microbiome.

Anti-Cariogenic Properties

Oral microorganisms cannot metabolize tagatose to produce acid; consequently, it does not lower plaque pH or cause dental caries, making it suitable for use in oral care products like chewing gum and toothpaste.

Low Energy and Anti-Obesity

As the energy expended during its metabolism may exceed the usable energy it yields-and because it does not promote fat deposition-it helps reduce the risk of obesity.

Application Selection Guide

Application

Use Level

Contribution of Tagetose

Formulation Notes

Carbonated beverages

1%

Improves mouthfeel, synergizes with intense sweeteners, masks bitter aftertaste

Typically used with aspartame, acesulfame K, etc.; can replace significant quantities of potent sweeteners at concentrations as low as 0.2%

Bakery products (bread/cake)

Up to 2% (JECFA); in practice, substitution up to 50% of total sugar shows good results

Provides sweetness; participates in Maillard reaction for browning and flavor; acts as bulking agent

Reducing sugar; browns more readily than sucrose-adjust baking temperature/time; 92% sweetness of sucrose; sponge cake quality acceptable up to 50% substitution

Hard confectionery

15%

Sweetener; low calorie; non-cariogenic

____

Soft confectionery / chocolate

15%

Sweetener; humectant

____

Ice cream / frozen yogurt

3%

Sweetener; flavor enhancement

Melting characteristics similar to glucose; can be incorporated without compromising freezing properties

The above formulas are for reference only. Please adjust them according to the formulas of your end products.

Certifications & Compliance

We can provide certifications such as Halal, Kosher, ISO, FSSC, and HACCP,etc. Please feel free to contact me if you are interested.

Packaging & Supply

Standard Packaging

25kg bags, 800kg per pallet

Palletization and Container Loading

 

For international B2B orders, buyers should confirm:

MOQ: Please contact us and provide your required specifications, packaging, and port of destination.

Delivery time: Depends on stock availability, production schedule, certification

Loading method: we usually put 800kg on pallet, and load 16MT with pallet in 20' FCL

Sample Policy:Samples available for evaluation and formulation testing,We can supply the quantity you require.

Trade Terms:Depends on customer requirements.

Shelf Life:36 months if stored under recommended storage conditions.

Storage requirements:It is recommended to store in a sealed, dry place, protected from light, at 2–8°C.

For repeat orders, supply planning can also be discussed according to the buyer's annual consumption and delivery schedule.

FAQ

Q: What are the specifications for tagatose?

A: The most commonly used mesh size is 60-100 mesh.

Q: What is the shelf life of tagatose?

A: 36 months if stored under recommended storage conditions.

Q: What effect does tagatose have on blood sugar?

A: Tagatose has a glycemic index (GI) of only 3, far lower than that of sucrose (68) and fructose (24). Consuming tagatose does not cause significant fluctuations in blood glucose or insulin levels.

Q: Does tagatose cause cavities?

A: No. Oral microorganisms cannot metabolize tagatose to produce acid; therefore, it does not lower plaque pH or cause cavities. Tagatose is also effective at inhibiting dental plaque and eliminating bad breath, making it suitable for use in oral care products such as chewing gum and toothpaste.

Q: In which foods is tagatose primarily used?

A: Ready-to-eat breakfast cereals, soft drinks, confectionery, meal replacement products, cakes and cake mixes, frostings, ice cream and frozen yogurt, yogurt, sugar-free chewing gum, jelly puddings, coffee mixes, biscuits, cookies, and cereal bars.

Q: What is the sweetness level?

A: The sweetness is approximately 90% that of sucrose.

Request a Tagatose Sample or Bulk Quotation

Looking for bulk tagatose for food, beverage, confectionery or health supplements manufacturing?

Send us your requirements, Oriental Tongxiang can provide the relevant product specification, COA, sample information, packaging details and bulk quotation based on your requirements.

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