Maltitol CAS 585-88-6

Maltitol CAS 585-88-6

CAS No.: 585-88-6
Molecular Formula: C₁₂H₂₄O₁₁
Molecular Weight: 344.31 g/mol
Product Forms: White crystalline powder / crystal; colourless, viscous liquid syrup.
Available Grades: Powder and liquid grades; exact specification to be confirmed for the selected grade.
Applications: Food, confectionery, bakery, chocolate and selected reduced-sugar formulations.
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Product Overview

Maltitol is a sugar alcohol used as a sweetener and bulking ingredient in food formulations. It is available in crystalline or powder form and as a liquid syrup, allowing manufacturers to select a form suited to their processing needs.

We can supply powder and liquid maltitol grades, with product specifications and packing options confirmed according to the selected grade and destination market. No minimum order quantity restrictions apply.

Technical Specifications

The figures below are taken from the supplied manufacturer MSDS documents and should be treated as reference information, not as a universal specification for every grade. Final limits should be confirmed against the selected product's current specification and batch COA.

Parameter

Maltitol Powder / Crystal

Maltitol Syrup

CAS No. (maltitol)

585-88-6

585-88-6 (maltitol component)

Appearance

White crystal / powder

Colourless, viscous liquid

Composition stated in supplied MSDS

Maltitol 98.5%; water 1.5%

Maltitol assay on dry basis: 75%; water: 25%

pH

4–7 (40% solution)

5–7 (40% solution)

Solubility in water

Soluble

Soluble

Particle size

MSDS lists 20–150 mesh; selected grade to be confirmed

Not applicable

Moisture / water

1.5% water stated in MSDS composition; formal moisture limit to be confirmed

25% water stated in MSDS composition

Packaging

25 kg/bag shown in product information; confirm selected packing

275 kg drum or IBC shown in product information; confirm availability

Shelf life

To be confirmed for selected grade

To be confirmed for selected grade

Heavy metals / microbiological limits

According to the applicable product specification and COA

According to the applicable product specification and COA

Key Benefits

Two product forms - Powder/crystal and liquid syrup options support different manufacturing and handling requirements.

Sweetness and solids - Maltitol contributes sweetness and bulk, which can be useful when replacing part or all of sucrose in selected formulations.

Confectionery and chocolate applications - Maltitol can be considered for confectionery and chocolate-related formulations; the best form depends on the recipe, process and desired texture.

Flexible supply - Grade, packing and order details can be discussed according to the buyer's application and market.

Application Selection Guide

Application

Potential Contribution

Formulation Considerations

Sugar-reduced confectionery

Sweetness and bulk

Texture, crystallisation, cooling profile and processing conditions

Chocolate and chocolate sauces

Sweetness; liquid grade may be convenient for some sauce formulations

Viscosity, moisture, solids content, texture and compatibility with the recipe

Bakery

Sweetness and solids

Browning, moisture, texture and baking conditions

Food and beverage

Sweetness and solids

Solubility, flavour balance, dosage and finished-product requirements

Other food applications

Depends on the formulation

Confirm grade suitability and local regulatory requirements before use

Quality & Compliance

The supplied files are MSDS documents, not complete food-grade technical specifications or certificates. Applicable food-grade standards, analytical limits and supporting documents should be confirmed for the selected grade and destination market.

Available certificates and compliance documents: To be confirmed according to the selected product, manufacturing site and market requirements.

Quality Control & Batch Documentation

A current product specification and batch-specific COA can be discussed for the selected grade. Please confirm the required grade and destination market so the relevant documentation can be checked.

Packaging & Supply

Form

Reference Packing Information

Confirmation Needed

Powder / crystal

25 kg bags; product slide also mentions 1,000 kg per pallet and approx. 18–20 MT per container

Bag details, pallet configuration and loading quantity

Liquid syrup

275 kg drums or IBC containers

IBC size, net weight, loading quantity and shipping conditions

MOQ: No minimum order quantity restrictions. Lead time, port of loading and shipping arrangements are to be confirmed based on the order and destination.

Customization

For specific applications, we can discuss suitable maltitol forms, particle-size requirements for powder grades, packaging and supply arrangements. Any blend or formulation proposal should be evaluated against the target product, processing conditions and applicable regulations.

FAQ

FAQ

Q: What is maltitol?

A: Maltitol is a sugar alcohol used as a sweetener and bulking ingredient in selected food formulations.

Q: What forms are available?

A: Powder/crystalline maltitol and liquid maltitol syrup are listed in the supplied product information. Exact grades and specifications should be confirmed before ordering.

Q: What is the maltitol content of the products?

A: The supplied powder MSDS lists 98.5% maltitol and 1.5% water. The syrup MSDS lists 75% maltitol assay on a dry basis and 25% water. These are reference figures from those documents, not universal limits for all grades.

Q: Can you provide a COA and specification?

A: The current specification and batch-specific COA should be confirmed for the selected grade and production batch.

Q: What packaging is available?

A: The product information lists 25 kg bags for powder and 275 kg drums or IBCs for liquid. Final packing details must be confirmed for the selected grade.

Q: What is the MOQ?

A: There are no minimum order quantity restrictions. Please share the required grade, quantity and destination so supply options can be checked.

Q: Can you provide samples?

A: Sample availability and shipping arrangements can be discussed after the grade and application requirements are confirmed.

Q: How should I choose powder or syrup?

A: The choice depends on your formulation, process, solids content, viscosity and handling needs. For chocolate sauce or other liquid systems, the syrup may be worth evaluating in a formulation trial.

 

 

Request a Sample or Bulk Quotation

Please send us your target grade, application, required quantity and destination market. We can then check the applicable specification, packaging options, documentation and quotation.

Contact us to discuss your maltitol sourcing requirements.

 

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