Name: China Best Fructose CAS 57-48-7 Manufacturers Suppliers Factory - Oriental Tongxiang
Brand: Oriental Tongxiang
SKU: 319000636

Product Overview

Crystalline Fructose (D-Fructose) is a natural monosaccharide, white crystalline powder, freely soluble in water. Its sweetness is 1.5–1.8 times higher than sucrose, and sweetness increases under low temperature, with clean fruity taste to boost fruit flavor. It features low GI value and good moisture retention, supporting Maillard browning in bakery items. Widely used in beverages, sports drinks, dairy, confectionery, bakery, frozen desserts and functional foods. Oriental Tongxiang food grade crystalline fructose has purity over 99%, complying with FCC and GB standards.

Orientaltx-Fructose Application-Cassiel Cao — Oriental Tongxiang-Fructose Application-Cassiel Cao

Key Product Specifications

Parameter	Specification
Product Name	Fructose
Molecular Formula	C₆H₁₂O₆
CAS No.	57-48-7
Raw Material	Corn starch
Form	20-80Mesh
Appearance	White crystal or crystalline powder, unique smell of product
pH	4.0-7.0
5-hydroxymethylfurfural(absorbancy)	≤0.32
Ash	≤0.05 %
Chloride	≤0.01 %
Total Arsenic (As)	≤0.5 mg/kg
Plumbum (Pb)	≤0.5 mg/kg
Total Plate Count	≤1000 CFU/g
Colifirm	≤10 CFU/g
Origin	China
Documentation	COA / TDS available
Declaration	Non-GMO,Allergen free,No radiation
The requirement of transport and storage	Transport vehicles must be clean and dry. Do not ship together with toxic, harmful or corrosive goods. Handle carefully during loading and unloading to avoid damaging packaging bags. Store the product in a clean, ventilated and dry warehouse. Keep away from toxic, harmful, corrosive and odorous materials.
Application	Beverages, Bakery, Dairy, Snack Food, Confectionery, Sports Nutrition, Dips & Sauces

Key Benefits of Crystalline Fructose

Higher sweetness, lower dosage

Fructose is 1.2–1.8 times sweeter than sucrose. Less quantity is required to reach your target sweetness, which helps reduce your formulation cost.

Enhanced sweetness under cold conditions

Oriental Tongxiang crystalline fructose sweetness gets stronger at low temperatures.

It works perfectly for cold drinks, ice cream and other frozen desserts.

Low GI for health-focused formulations

It causes mild blood glucose response. An ideal sweetener option for functional and health food products.

Good moisture retention to extend shelf life

t retains moisture well, keeps bakery items soft and stable, and prolongs the shelf life of your baked goods.

Enables golden colour via Maillard browning

It supports Maillard reaction during baking, generating an appealing golden hue for bakery products naturally.

Clean fruity flavour & fast cold-water solubility

It has a pure fruity taste and will not cover the original fruit flavour of your end products. It dissolves rapidly even in cold water.

Application Selection Guide

Application	Typical Addition Level	Main Contribution	Key Formulation Consideration
Cold beverages & fruit drinks	5–12%	Boost fruit flavor; higher sweetness at low temperature; fast cold-water dissolution	Fructose accelerates Maillard reaction under acidic & heated conditions; control sterilization temperature/time
Ice cream & frozen desserts	6–10%	Improve mouthfeel; enhance sweetness at freezing temperature; reduce ice crystal formation	Watch total solids; balance with other sweeteners to avoid excessive sweetness
Bakery products	3–8%	Moisture retention; support Maillard browning for golden crust; keep crumb soft	Fructose is hygroscopic. Adjust water activity to prevent stickiness
Confectionery & hard candy	5–15%	Clean fruity taste; lower freezing point; good humectant effect	Reduce total moisture; prevent sticking during storage
Yogurt & dairy alternatives	4–9%	Enhance fruit notes; low GI; mild sweet profile	Fructose may accelerate acid development; test shelf stability
Energy bars & functional snacks	4–10%	Maintain soft texture; low glycemic response; mask bitter taste	Limit total sugar if targeting low-sugar claims
Jam, fruit filling & preserves	7–14%	Intensify natural fruit flavour; moisture control	Combine with pectin; check pH setting for gelling performance

*All suggested dosages serve as a reference. The exact addition amount needs to be adjusted based on your real formulation and target taste profile.

Certifications & Compliance

Oriental Tongxiang-Monk Fruit Extract Certification-Cassiel Cao

Available certifications and compliance documentation may include:

Halal

Kosher

ISO

FSSC

Non-GMO

Organic

Certification availability depends on the specific product grade and production batch. Please contact us for current certificates and compliance documents.

Packaging & Supply

Packing:

Packing size: 25kg per kraft paper bag.
Inner packing size and material: 57*105cm, PE
External packing: 55*95cm,Plastic and paper compound bag
20ft container: 18–20 tons

For international B2B orders, buyers should confirm:

MOQ
Packaging format
Pallet configuration
Container loading quantity
Lead time
Shipping port
Storage requirements

For repeat orders, supply planning can also be discussed according to the buyer's annual consumption and delivery schedule.

Oreintal Tongxiang- Crystalline Fructose 25KG Bag Packaging-Cassiel Cao

Oriental Tongxiang Crystalline Fructose 25KG Packing & Pallet

FAQ

Q: What are the differences between crystalline fructose and sucrose?

A: Crystalline fructose is 1.5–1.8 times sweeter than sucrose, so a lower dosage can reach the same sweetness. Its sweetness increases at low temperatures, making it ideal for cold beverages and frozen foods. Fructose has a low glycemic index and causes milder blood glucose response compared with sucrose. Besides, fructose contributes to Maillard browning and has better moisture retention performance in bakery products.

Q: Is Crystalline Fructose Low GI?

A: Yes. It has a low glycemic index, causes mild blood glucose fluctuation, widely used in health and functional food.

Q: What is the main raw material of your crystalline fructose?

A: Standard grade is made from corn starch. Non-GMO grade is available upon request. Alternative source from sugar beet is negotiable for special orders.

Q: Is crystalline fructose clean label?

A: Yes. Crystalline fructose is recognized as a clean-label ingredient. It is a naturally occurring monosaccharide with simple production process, no artificial sweeteners, colors or preservatives added. It can be listed simply as Crystalline Fructose or Fructose on ingredient labels, which meets clean label requirements for most markets.

Q: Can I get free crystalline fructose samples?

A: Yes, we provide free samples. You may use your own FedEx account for shipment, or settle the courier cost with us in advance. The sample freight fee can be deducted from your next formal order.