Monk fruit extract V25% is from light yellow powder to brown extract. It tastes extremely sweet, with a sweetness exceeding 240 times that of sucrose. The sweetness is close to that of sugar, and it has an aftertaste slightly similar to licorice. The melting point of high-purity mogroside is 197~201℃. Easily soluble in water and ethanol.
Luo Han Guo extarct or Monk fruit extract V25% is rich in mogroside, which has a blood sugar-lowering effect and can be used to assist in the treatment of diabetes; it is rich in vitamin C, which has anti-aging, anti-cancer and skin beautifying effects; it has hypolipidemia and weight loss effects, and can assist in the treatment of high fat blood, improve the image of obese people. It can be widely used in nutritional health products, infant food, puffed food, seasonings, food for middle-aged and elderly people, solid beverages, pastries, cold food, convenience food, instant food, etc.
How to eat:
1. Add to coffee or tea. It has the effect of refreshing the mind and relieving stress.
2. When added to medicines, there is no peculiar smell or bitterness, and the sweetness characteristic curve almost overlaps with that of sucrose, which is unmatched by any other sweetener.
3. Added to cooked food, it is sweet and smooth, will not cause blood sugar fluctuations, and can also be eaten by people with diabetes.
4. Added to infant food supplements and children's food, it will not cause dental caries and is beneficial to dental health.
5. Dessert making. Families can replace ordinary cane sugar and granulated sugar when making desserts such as ice cream, cakes, and bread, which is nutritious and healthy.
Physiological functions of Monk fruit extract :
1. Expectorant and antitussive effects;
2. Anti-inflammatory and antibacterial effects;
3. Free radical scavenging and antioxidant effects;
4. Hypoglycemic effect;
5. Hepatoprotective effect;
6. Anti-cancer effect;
7. Enhance immunity and other functions.
Packaging of Monk fruit extract:
10kg/20kg box, 500kg/pallet.
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