Monk Fruit Extract
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Rich Experience
Qingdao Oriental Tongxiang International is located in Qingdao, China, founded in 1999. Life Bridge International Corp. was developed in California on July 26, 2010, as an extension of Oriental Tongxiang.
Complete Range of Products
We specialize in a wide array of products ranging from food Ingredients, Nutritional Ingredients, APIs, Vitamins to Veterinary products.
High Quality
Our commitment to quality service can be noted with our compliance to regulatory mandates such as GMP,FDA, and certifications such as ISO, Halal, Kosher etc.
Professional Team
Oriental Tongxiang has a "one team" mindset and philosophy in its operations that ensures all team members are focused on providing our customers with the highest quality and lowest cost products.
Monk fruit, also known as Luo Han Guo, is a zero-calorie sweetener that's been gaining popularity in the United States. The fruit comes from the Siraitia grosvenorii plant, which is native to southern parts of China. Monk fruit extract is 300 times sweeter than table sugar and doesn't impact blood sugar levels.
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Selling Points Of Monk Fruit Extract V25%Luo han guo grown and harvested from vines from the southern China.This rare fruit is often used as a sugar substitute.However,this unique sweetener provides additional benifits that no other...read more -
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Organic Monk FruitCertified Organic | Clean-label sweetenerread more
100–250 times sweeter than sugar
Zero calories | Zero glycemic index
Light brown powder or off-white granule
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Monk fruit extracts are prepared by water extraction of the fruit of Siraitia grosvenorii. Cucurbitane glycosides are main components of S. grosvenorii fruit. Most of them taste sweet, so they are collectively called mogrosides. Mogrosides are present in the fresh fruit (0.55–0.65%). Mogroside V being the main mogroside in the Monk fruit extract.
Information on the composition of Monk fruit extracts with contents of mogroside V of 25, 40, 45, 50 and 55% has been provided. Monk fruit extract-25% is the least refined product after water extraction, treatment with pectinase, concentration and the use of a resin column, while monk fruit extracts richer in mogroside V are obtained after additional purification steps, starting with the dissolution of the intermediate product in water, to remove impurities at the resin level via adsorption and elution steps.
Mogroside V is absorbed to some extent and is systemically bioavailable.
Monk fruit extract containing 25% and 55% mogroside V were negative in the bacterial reverse mutation assay performed with Salmonella Typhimurium strains TA98, TA100, TA1535, TA1537 and TA102 both with the plate incorporation and the pre-incubation method, in the presence and in the absence of metabolic activation. The two extracts did not induce structural and/or numerical chromosomal damage in an in vitro micronucleus assay in cultured human lymphocytes.
The Benefits of Monk Fruit Extract
Monk fruit extract is a small fruit that has a long history of medicinal use. Its benefits include the following:
May promote weight loss
- Because monk fruit extract contains no calories, carbohydrates, or fat, people who want to lose weight may find monk fruit extract a useful addition to their diet.
- A person who uses sugar can reduce their calorie intake by substituting monk fruit extract sweeteners where they would typically use sugar. In their morning coffee, or with breakfast oats. People can also create low-calorie treats and desserts by using monk fruit extract sweeteners.
Safe for people with diabetes
- Monk fruit extract does not affect blood sugar, meaning it is a safe choice for people with diabetes.
- However, consumers should understand product labeling to make sure their choices do not also contain sugar or other ingredients that can affect insulin sensitivity.
Anti-inflammatory properties
- The mogrosides in monk fruit extract have antioxidant characteristics, which protect cells from damage caused by free radicals. The damage is a primary source of inflammation, meaning that monk fruit extract also has anti-inflammatory properties.
- Although inflammation is the body’s natural way of healing itself, chronic inflammation is associated with many health problems. These include heart disease, cancer, arthritis, diabetes, and digestive disorders such as crohn’s disease, and ulcerative colitis.
May have anticancer properties
- Limited research suggests that monk fruit extract may have anticancer properties.
- A 2016 studytrusted source found that monk fruit extract extract could suppress colorectal cancer and throat cancer growth.
- The antioxidant effects of mogrosides also reduce dna damage by free radicals, which scientists associate with cancer growth.
May fight infections
- Antibiotic resistancetrusted source is a growing concern. If someone has an infection caused by germs that resist standard antibiotics, doctors may find them challenging to treat. The overuse of antibiotics is a contributing factor to these infections.
- Studies suggest that monk fruit extract may have antibiotic properties.
- Studiestrusted source also suggest that monk fruit extract can fight candida. This yeast can cause painful oral thrush and affect other parts of the body, such as the digestive system.
What Can Monk Fruit Extract Be Used For
Monk fruit extract is a relatively new addition to the non-nutritive sweetener marketplace. Like stevia, it can be sprinkled in coffee or on top of oatmeal directly or added to baked goods recipes to replace sugar – monk fruit extract is also stable when exposed to heat.
But unlike stevia’s bitter aftertaste, monk fruit extract is more pleasant and has a fruity, subtle sweetness. There is still a mild aftertaste, although nowhere near as noticeable when compared to stevia.
Some people use monk fruit extract as a way to reduce the calories in baked goods while still getting the taste of sugar. Substituting half the sugar a recipe calls for with monk fruit extract decreases the sugar content by 50 percent.
Monk fruit extract is sold in several different varieties as a sweetener to replicate traditional sugar offerings. Examples include golden monk fruit extract, brown monk fruit extract, powdered monk fruit extract and baking monk fruit extract.
Golden monk fruit extract mimics the taste and texture of cane sugar and is best suited for cookies, brownies, sauces, dressings, smoothies or marinades.
Brown monk fruit extract contains natural flavors and glycerin to share a similar taste and packable texture to brown sugar. It can be used for cinnamon rolls, glazes, marinades or any other food that calls for a caramel or toffee flavor.
Powdered monk fruit extract is similar to powdered sugar in that it dissolves well in frostings or when sprinkled on top of something. It can be used as an alternative to glaze doughnuts or add to cakes, whipped cream and ice cream.
Baking monk fruit extract has tapioca fiber, chicory root inulin and cellulose gum to help baked goods brown and spread easier. It works well in cakes, pies, doughs, muffins and cookies.
To maximize the shelf life of your monk fruit extract, store it in a cool, dry place away from direct sunlight and moisture. If you purchase monk fruit extract in bulk, consider dividing it into smaller airtight containers to reduce exposure to air and the risk of contamination.
It is also important to note that monk fruit extract can absorb odors from its surroundings, so it is best to store it away from strong-smelling foods or spices. Additionally, if you notice any clumping or discoloration in your monk fruit extract, it may be a sign of moisture exposure and should be discarded. By following these storage tips, you can ensure that your monk fruit extract stays fresh and flavorful for longer.
Does Monk Fruit Extract Dissolve in Water
Monk fruit is an extract of the luo han guo fruit. Mogroside-v is the principal sweetening component. It is an off-white to light-yellow powder, and a non-nutritive sweetener. Monk fruit extract is freely soluble in water and is approximately 150-250 times sweeter than sucrose.
Monk fruit extract is a versatile, calorie-free sweetener that blends well with other sweeteners. It has a two-year shelf life and clean taste. Monk fruit extract is available as a readily soluble powder for easy formulation.
It is pH stable at low and neutral conditions, and is heat stable – making it a flexible, functional ingredient for use in your recipes. The fruit’s pulp contains sweet compounds called mogrosides, of which one compound, mogroside V, provides a desired sweet characteristic.
Monk fruit extract can be used in reduced-sugar products, providing calorie-free sweetness in products. Its simple labelling and recognition as safe, make monk fruit extract ideal for use in food and beverage products that meet with the latest consumer demands.
At around 200 times the sweetness of sugar and with exceptional stability, monk fruit extract is suitable for a wide range of food and beverage applications.
Monk fruit extract received the “generally recognized as safe” (GRAS) designation from the U.S. Food and Drug Administration. It also has no reported side effects.
But use monk fruit extract — or any sweetener — in moderate amounts. Just because it’s GRAS doesn’t mean you should consume lots of it every day.
Monk fruit extract is a good option for lowering sugar intake.
And read the ingredients list on the label before buying monk fruit extract sweeteners. Many products combine other sweeteners with monk fruit extract extract — even if the product is called “pure monk fruit extract.” Some contain erythritol, a sugar alcohol that can cause bloating or stomach upset in some people.
What Chemicals Are in Monk Fruit Extract
Mogroside V, 11-oxo-mogroside V, isomogroside V, mogroside IV and sucrose were found to be the characteristic compounds to distinguish the two types of monk fruits. Furthermore, fructose and glucose were also important nutritional ingredients in monk fruit.
During the drying process, many factors, such as temperature, enzymes, and intermediate products may affect the chemical compositions of the processed monk fruit. It was reported that several enzymes, such as squalene epoxidase, triterpenoid synthases, epoxide hydrolases, cytochrome P450s, and UDP-glucosyltransferases, were involved in the biosynthesis of mogrosides, such as mogroside V, 11-oxo-mogroside V, and isomogroside V.
These enzymes may be inhibited at high temperature, which may decrease the content of these mogrosides in HT samples. While for the sugars, on the one hand, high temperature may lead to the degradation of sucrose, oligosaccharides, and polysaccharides, resulting in a decrease of sucrose levels and an increase in glucose and fructose contents.
On the other hand, the Maillard reaction, a type of non-enzymatic browning, may take place between the reducing sugars and amino acids that are rich in monk fruit. The reaction may proceed more rapidly at high temperatures, thus decreasing the levels of glucose and fructose in HT samples. Under the influences of these effects, the contents of the glucose and fructose in HT samples were lower than those in LT samples.
Our Factory
Qingdao Oriental Tongxiang International is located in Qingdao, China, founded in 1999. We specialize in a wide array of products ranging from food Ingredients, Nutritional Ingredients, APIs, Vitamins to Veterinary products.
We have made it a serious point to prove the quality, effectiveness, and price of our ingredients. In fact, our commitment to quality service can be noted with our compliance to regulatory mandates such as GMP,FDA, and certifications such as ISO, Halal, Kosher etc. This commitment also extends to other areas of our company such as timely service and professional communication.
We look forward to working with you in providing excellent ingredients for your products. By doing so, we know that we will be contributing to the health of individuals and to the health initiative present around the world.
Our Team
Oriental Tongxiang has a "one team" mindset and philosophy in its operations that ensures all team members are focused on providing our customers with the highest quality and lowest cost products.
FAQ
As one of the leading monk fruit extract manufacturers and suppliers in China, we warmly welcome you to wholesale the best monk fruit extract from our factory. All our products are with high quality and competitive price.
Oriental Tongxiang has a "one team" mindset and philosophy in its operations that ensures all team members are focused on providing our customers with the highest quality and lowest cost products.