Dietary Fiber Polydextrose is a high-performance soluble dietary fiber and functional food ingredient. It is synthesized via controlled polymerization of glucose, sorbitol and citric acid, combining outstanding nutritional value and stable technical properties. Our full line of polydextrose products has passed strict third-party audits and obtained ISO, Kosher, Halal, BRC and FSSC certifications, complying with international food safety standards. Widely adopted in global food and beverage formulas, it is a reliable sugar and fat replacer for health-oriented products.
Specifications
We supply a complete range of Polydextrose products to meet diverse production needs:
1. Polydextrose powder
2. Decolorized Polydextrose powder
3. Decolorized Polydextrose powder (low reducing sugar, sugar free)
4. Fine granular Polydextrose for direct compress tablet
5. Polydextrose 70% aqueous solution
6. Decolorized Polydextrose 70% aqueous solution
7. Decolorized sugar-free Polydextrose 70% aqueous solution
Key Features
Low Caloric Value: With only 1 kcal per gram, polydextrose serves as an excellent sugar and fat replacer, supporting calorie-reduced product formulations without compromising texture or mouthfeel.
Prebiotic Function: It resists digestion in the upper gastrointestinal tract and ferments in the colon, promoting the growth of beneficial gut bacteria and supporting digestive health.
High Solubility & Stability: Easily dissolves in water and remains stable under high temperatures, acidic conditions, and prolonged storage, making it ideal for baked goods, dairy products, beverages, and processed foods.
Low Glycemic Impact: Its minimal effect on blood glucose and insulin levels makes it suitable for diabetic-friendly and low-carb products.
Health Benefits:
Dietary Fiber Polydextrose supports multiple health goals:
Digestive Wellness: Enhances bowel regularity and gut microbiota balance.
Weight Management: Provides bulk and satiety with minimal calories, aiding in portion control.
Blood Sugar Control: Ideal for functional foods targeting metabolic health.
Dental Health: Non-cariogenic properties reduce the risk of tooth decay compared to traditional sugars.
Applications:
Bakery & Confectionery: Improves moisture retention, texture, and shelf life in cookies, cakes, and sugar-free candies.
Dairy & Desserts: Enhances creaminess in yogurts, ice creams, and puddings while reducing sugar content.
Beverages: Adds fiber to juices, shakes, and protein drinks without altering flavor.
Nutritional Supplements: Used in meal replacements, protein bars, and gummies to boost fiber intake.
Savory Products: Acts as a bulking agent in sauces, dressings, and low-fat spreads.
If you are interested in our products, please feel free to contact us.
FAQ:
Q: What is Dietary Fiber Polydextrose mainly used for?
A: It is widely used in bakery, confectionery, dairy products, beverages, nutritional supplements and savory foods as soluble dietary fiber and sugar substitute.
Q: What are the core advantages of your polydextrose?
A: It features low calories, low glycemic index, good solubility and high stability. It also acts as a prebiotic to improve intestinal health.
Q: Do you have different types of polydextrose for selection?
A: Yes. We provide powder, decolorized powder and 70% aqueous solution in multiple specifications, including sugar-free and low reducing sugar grades.
Q: What certifications can you provide?
A: Our products hold ISO, Kosher, Halal, BRC and FSSC certificates. Complete documents are offered for customs clearance.
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