Natural Monk Fruit Extract V40%

Fruit Sweet Sweetener Sugar Free Natural Monk Fruit Extract V40%

As a natural sweetener, monk fruit/luo han guo extract has many advantages on the taste and function.

1. 100% natural, produced by pure water extract method 

2. Perfect sugar subsitute with good taste.

3. High sweetness, can mix with other polyols as the table sugar

4. zero calories

5.Diabetic safe

Application Fields

Due to its outstanding sweet taste and health benefits, 40% content of monk fruit extract is widely used in the following fields:

1. Beverages: It is used for the production of sugar-free and low-sugar beverages, such as carbonated drinks, functional drinks, plant protein drinks, etc.
2. Food: Baked goods: Used for making sugar-free or low-sugar bread, biscuits, pastries, etc. Dairy products: Used in yogurt, ice cream, and flavored milk. Candies: Making sugar-free chewing gum, hard candies, chocolates, jelly, etc. Condiments: such as low-sugar sauces, salad dressings, etc.
3. Health products and medicines: As a flavoring agent for health products such as tablets, capsules, and oral liquids
4. Table sweeteners: As sugar substitutes for home cooking and beverage preparation.

Natural Monk Fruit Extract V40% is a high-value natural sweetener obtained from Siraitia grosvenorii through extraction and purification. It not only offers extremely high sweetness without a calorie burden, but also has health benefits such as antioxidation.

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