Product Description
Main Ingredients
With the consideration of marketing trend, security, health and convenient usage, all our table sugar products are compound. It means all our healthy table sugar products are composited by healthy intensive sweeteners and adjuvant (functional) materials in proper proportion, so that it can help optimize beverage and food taste.
Main Intensive Sweeteners
Stevia sugar, Sucralose, Aspartame etc.
Adjuvant Materials
Isomalto-oligosaccharide, erythritol, maltitol, xylitol, isomaltitol, maltodextrin, glucose, lactose, etc.
Product Features
Uased as sugar substitutes, our products can be divided into two main kinds, the sugar-free kind and low calorie kind. All the products are with low calorie or no calorie, compared with equivalent sugar
The calorie contained in our products can be negligible, it will not influence your blood sugar, so you can enjoy the perfect sweetness without having to worry about healthy problems. The features of the healthy table sugar products can be summed as following:
Calorie No calorie or low calorie, it will not influence your blood sugar and will not lead to adipogenesis
Taste Tastes like or better than sucrose
Security Authorized security certificates form international famous third - party testing companies
Anti-Cariogenicity It will not lead to dental caries
Stability The perfect sweetness is stable under a broad range of temperature and pH
Solubility Good dissolvability on cold and warm conditions.
Target Customers
Be suitable for normal people and people with diabetes, obesity etc. Who need sugar-free or low calorie diet.
As sugar substitute, it can be used like sugar. The product can be 2-10 times sweeter than sucrose, the final sweetness of the product can be designed according to customers' needs. It can just be added into your beverage or food according to individual taste. On the base of out R&D data, 1 gram of the table sugar product which is 7 times sweeter than sucrose will be most suitable to 150 ml beverage.
It can be used as the sweetener for your beverage like coffee tea milk and so forth, it also can be used for baking cooking and other domestic use, just like sugar.
Specifications
We can provide customized package,our normal packages are as following
1) 1g/sachet, 30-50sachets/box, 30 boxes/carton
2) 1g/sachet, 500-1000sachets/box, 8 boxes/carton
3) 100g/bag, 20 bags/carton
4) 25kg/drum
Shelf Life: 18 months
Storage Conditions: Dry and lightproof place
Attention: The products of aspartame series can not be used by people with phenylketonuria
Back Annotation
Compound Table Sugar: A kind of healthy sugar which will not influence blood sugar after using as sugar sunstitute. It is composited by healthy intensive sweeteners and adjuvant (functional) materials in proper proportion. It taste like or even better than sucrose by the physical technique, it is not a simple blending technique, it is a kind of technology based on the physiological characteristics of taste sensation and the synergistic effect of the healthy raw materials.
Degree of Sweetness: It is a number which reflects the intensity of the product' sweetness. If the effect of one spoon of our healthy table sugar is equivalent to two spoons of sucrose, it means the product's degree of sweetness is "2".
International Accreditation: SGS, ISO 22000
With the consideration of marketing trend, security, health and convenient usage, all our table sugar products are compound. It means all our healthy table sugar products are composited by healthy intensive sweeteners and adjuvant (functional) materials in proper proportion, so that it can help optimize beverage and food taste.
Main Intensive Sweeteners
Stevia sugar, Sucralose, Aspartame etc.
Adjuvant Materials
Isomalto-oligosaccharide, erythritol, maltitol, xylitol, isomaltitol, maltodextrin, glucose, lactose, etc.
Product Features
Uased as sugar substitutes, our products can be divided into two main kinds, the sugar-free kind and low calorie kind. All the products are with low calorie or no calorie, compared with equivalent sugar
The calorie contained in our products can be negligible, it will not influence your blood sugar, so you can enjoy the perfect sweetness without having to worry about healthy problems. The features of the healthy table sugar products can be summed as following:
Calorie No calorie or low calorie, it will not influence your blood sugar and will not lead to adipogenesis
Taste Tastes like or better than sucrose
Security Authorized security certificates form international famous third - party testing companies
Anti-Cariogenicity It will not lead to dental caries
Stability The perfect sweetness is stable under a broad range of temperature and pH
Solubility Good dissolvability on cold and warm conditions.
Target Customers
Be suitable for normal people and people with diabetes, obesity etc. Who need sugar-free or low calorie diet.
As sugar substitute, it can be used like sugar. The product can be 2-10 times sweeter than sucrose, the final sweetness of the product can be designed according to customers' needs. It can just be added into your beverage or food according to individual taste. On the base of out R&D data, 1 gram of the table sugar product which is 7 times sweeter than sucrose will be most suitable to 150 ml beverage.
It can be used as the sweetener for your beverage like coffee tea milk and so forth, it also can be used for baking cooking and other domestic use, just like sugar.
Specifications
We can provide customized package,our normal packages are as following
1) 1g/sachet, 30-50sachets/box, 30 boxes/carton
2) 1g/sachet, 500-1000sachets/box, 8 boxes/carton
3) 100g/bag, 20 bags/carton
4) 25kg/drum
Shelf Life: 18 months
Storage Conditions: Dry and lightproof place
Attention: The products of aspartame series can not be used by people with phenylketonuria
Back Annotation
Compound Table Sugar: A kind of healthy sugar which will not influence blood sugar after using as sugar sunstitute. It is composited by healthy intensive sweeteners and adjuvant (functional) materials in proper proportion. It taste like or even better than sucrose by the physical technique, it is not a simple blending technique, it is a kind of technology based on the physiological characteristics of taste sensation and the synergistic effect of the healthy raw materials.
Degree of Sweetness: It is a number which reflects the intensity of the product' sweetness. If the effect of one spoon of our healthy table sugar is equivalent to two spoons of sucrose, it means the product's degree of sweetness is "2".
International Accreditation: SGS, ISO 22000