Product Detail
Basic Info
Model NO.:ALA0020H
Nutrient Composition:Sugars
Resource:Natural
The content of active substances:61%~90%
Assay:25-98%
Property:White or Yellow Crystal Powder
Specification:>95%
Origin:China
Product Description
Stevia
CAS NO: 57817-89-7
synonym: Stevia sugar, stevioside
molecular formula: C38H60O18
molecular weight: 804.8722
Stevia is Stevia leaf extract, it contains no sugar and calories;The color is white to pale yellow, it tastes well and has no smell, it is the new source of sugar which has bright future. Stevioside is the sweetener approved by the Ministry of Health, its natural low-calorie is very close to sugar. It is the 3rd respected and healthy natural sweetener following the sugar cane and beet sugar, it is known as third source of sugar in the world.
Stevia has characteristics of nature, health and zero-calorie as high intensity sweeteners which is purified from the Stevia Rebaudiana leaves. It can completely replace sugar with lower cost and better taste quality and be widely used in food, beverage, submerged stains products, household chemicals, pharmaceuticals and health care products and almost all other products which need sugar.
Features:
Application:
Stevioside can be widely used in various types of food, beverage, pharmaceutical, cosmetic and industrial products as a new natural sweetener, it can replace part or all sugar. Especially for all-natural products, stevia is irreplaceable by other chemical synthetic sweeteners due to its natural characteristics
Quality standard:
CAS NO: 57817-89-7
synonym: Stevia sugar, stevioside
molecular formula: C38H60O18
molecular weight: 804.8722
Stevia is Stevia leaf extract, it contains no sugar and calories;The color is white to pale yellow, it tastes well and has no smell, it is the new source of sugar which has bright future. Stevioside is the sweetener approved by the Ministry of Health, its natural low-calorie is very close to sugar. It is the 3rd respected and healthy natural sweetener following the sugar cane and beet sugar, it is known as third source of sugar in the world.
Stevia has characteristics of nature, health and zero-calorie as high intensity sweeteners which is purified from the Stevia Rebaudiana leaves. It can completely replace sugar with lower cost and better taste quality and be widely used in food, beverage, submerged stains products, household chemicals, pharmaceuticals and health care products and almost all other products which need sugar.
Features:
High solubility, easily soluble in water (solubility is 1%) and ethanol
Highly stable in acid, alkali solution (pH is 3 to 9)
Stable in high temperature
High light stability
Teeth protection
Purely natural, not containing artificial ingredients
Non-fermentation
Application:
Stevioside can be widely used in various types of food, beverage, pharmaceutical, cosmetic and industrial products as a new natural sweetener, it can replace part or all sugar. Especially for all-natural products, stevia is irreplaceable by other chemical synthetic sweeteners due to its natural characteristics
Quality standard:
| Identity | Conforms to JECFA |
| Art. No. | ALA0020H ALA0020I ALA0020J |
| Rebaudioside A(Reb a) | 25%, 50%,98.0% |
| Rebaudioside C(Reb c) | 1% to 10% |
| Steviol Glycosides | ≥90.0% to 99.0% |
| Loss on Drying | <5.0% |
| Sulphated Ash | <0.1% |
| Methanol Residue | <100PPM |
| Ethanol Residue | <100PPM |
| Lead (Pb) | ≤1ppm |
| Arsenic (As) | ≤0.1ppm |
| Cadmium(Cd) | ≤0.1ppm |
| Mercury(Hg) | ≤0.1ppm |
| Pesticides | Negative |
| Total Plate Count | ≤1,000cfu/g |
| Yeast & Mold | ≤100cfu/g |
| E. Coli. | <10 |
| Total Coliforms, MPN/g | <3 |