Product Overview
Trehalose is produced from corn using a dual-enzyme process. It appears as a white crystalline powder. Its sweetness is approximately 40–45% that of sucrose, offering a mild and lingering taste profile. Key characteristics include high stability-specifically resistance to heat and acid, as well as resistance to discoloration-along with the ability to protect proteins and cell membranes and delay aging. Additionally, it is resistant to moisture absorption, making it well-suited for powdered products.
It has unique biological functions, which can effectively maintain the stability and integrity of intracellular biofilms, proteins and active peptides in adversity, and is praised as the sugar of life, which can be widely used in various industries such as biologics, medicine, food,health products, fine chemicals, cosmetics, feed and agricultural science.
Key Product Specifications
|
Parameter |
Specification |
|
Product Name |
Trehalose |
|
CAS No. |
6138-23-4 |
|
Molecular Formula |
C12H22O11 • 2H20 |
|
Molecular Weight |
378.33 g/mol |
|
Particle Size |
60–80 Mesh |
|
Appearance |
White crystalline powder |
|
Assay |
≥ 99% |
|
Loss on drying |
≤ 1.0% |
|
PH |
4.5-6.7 |
|
Color in solution (30% solution |
≤ 0.100 |
|
Turbidity (30% solution) |
≤ 0.05 |
|
Optical rotation |
＋197°～＋201° |
|
Pb |
≤ 0.5 mg/kg |
|
Mold and yeast |
≤100 cfu/g |
|
Total number of colonies |
≤100 cfu/g |
|
E.Coll |
Negative |
|
Coliform |
<0.30 |
|
Salmonella |
Negative |
| Application | Confectionery, baked goods, frozen foods, health supplements, and skincare products |
| Packaging | Packed in 25kg bags, 900kg/ pallet |
| Origin | China |
| Documentation | COA / SPES/MSD/TDS available |
Typical values for reference only. Please contact Oriental Tongxiang for the applicable product specification, COA, test method, allergen statement, GMO statement, organic certificate, and regulatory documentation before purchase or product registration.
Key Benefits of Trehalose
Low Cariogenicity
Not easily utilized by oral cariogenic bacteria; tooth-friendly.
Low sweetness and a mild flavor profile
It as about 45% of the sweetness of sucrose and a clean taste that does not mask the food's original flavor, making it suitable for formulations requiring sugar reduction or flavor preservation.
High stability
Heat and acid resistant; it does not readily decompose at elevated temperatures or in acidic environments, making it suitable for products requiring high-temperature processing or long-term storage.
Good moisture-retention properties
It locks in moisture, improves the moisture-retaining capabilities of food and cosmetics, and reduces cracking and dryness.
Application Selection Guide
|
Application |
Use Level |
Contribution of Trehalose |
Formulation Notes |
|
Bakery products (bread, cakes, pastries) |
2%–5% |
Retains moisture; inhibits Maillard browning, resulting in a cleaner color for light-colored pastries. |
Can replace a portion of sucrose; moisture adjustment is required. |
|
Beverages (tea drinks, fruit juices, milk-based drinks, acidic beverages) |
1%–5% |
Provides a mild sweetness and masks off-notes. |
Good stability; acid and heat resistant. |
|
Frozen food |
1%–4% |
Protect proteins and reduce damage caused by ice crystals. |
Better results are achieved when combined with salts. |
|
Candy and Chocolate |
5%–20% (partial replacement for sucrose) |
Reduces sweetness and cloying sugary notes; inhibits chocolate bloom and improves gloss and mouthfeel; enhances heat resistance. |
Low hygroscopicity, making it suitable for high-humidity environments; requires adjustments to the fine grinding and tempering processes. |
The above formulas are for reference only. Please adjust them according to the formulas of your end products.
Certifications & Compliance
We can provide certifications such as Halal, Kosher, ISO, FSSC, and HACCP,etc. Please feel free to contact me if you are interested.
Packaging & Supply
Standard Packaging
25kg bags, 900kg per pallet
Palletization and Container Loading
For international B2B orders, buyers should confirm:
Minimum order quantity: Please contact us and provide your required specifications, packaging, and port of destination.
Delivery time: Depends on stock availability, production schedule, certification
Loading method: we usually put 900kg on pallet, and load 18MT with pallet in 20' FCL
Sample Policy:Samples available for evaluation and formulation testing,We can supply the quantity you require.
Trade Terms:Depends on customer requirements.
Shelf Life:30 months if stored under recommended storage conditions.
Storage requirements:Should be stored in airtight container in a cool and dry place below 40℃ and relative humidity less then 70%.
For repeat orders, supply planning can also be discussed according to the buyer's annual consumption and delivery schedule.
FAQ
Q: What are the specifications for trehalose?
A: The most commonly used mesh size is 60-80 mesh.
Q: What is the shelf life of trehalose?
A: 30 months if stored under recommended storage conditions.
Q: What is the MOQ
A: We offer flexible terms with no minimum order quantity (MOQ) restrictions. You can start with a trial order.
Q: What documents can you provide?
A: We can provide various documents upon request, including but not limited to COAs, specifications, nutritional information, MSDS, process flow charts, etc.
Q: Are samples available for testing?
A: Sure. We can arrange test samples. Please get in touch to discuss sample arrangements for your project.
Q: What is the sweetness level?
A: The sweetness is approximately 40–45% that of sucrose.
Request a Trehalose Sample or Bulk Quotation
Looking for bulk trehalose for food, beverage, confectionery or health supplements manufacturing?
Send us your requirements, Oriental Tongxiang can provide the relevant product specification, COA, sample information, packaging details and bulk quotation based on your requirements.
Hot Tags: trehalose cas 6138-23-4, China trehalose cas 6138-23-4 manufacturers, suppliers, factory
