Sugar-Free-Sweetener

Erythritol is a natural Sugar-Free-Sweetener with unique characteristics and multiple advantages. The following is a detailed introduction:

I. Basic Characteristics
Strong stability
It can withstand high temperatures (capable of withstanding temperatures above 160℃), acids and alkalis, and remains stable in nature during processing such as baking and high-temperature sterilization, without easily decomposing or generating harmful substances.
Low hygroscopicity
It hardly absorbs moisture in an environment with a relative humidity of less than 90%, which is convenient for food storage and processing, and is especially suitable for making dry foods (such as chocolate and candies).
 

Erythritol is widely used in the fields of food, beverages, health products, and medicine due to its unique properties

Sugar-free/low-sugar foods and beverages:

Beverages: sugar-free carbonated drinks, fruit juice drinks, tea drinks, sports drinks, solid drinks, etc.

Candies: sugar-free hard candies, soft candies, chocolate, chewing gum (especially suitable, with a good refreshing feeling and not easy to absorb moisture), mint candies, pressed candy, etc.

Baked goods: sugar-free/low-sugar cakes, cookies, bread, pastries (Note that low solubility may affect structure and is often combined with other sweeteners or sugar alcohols).

Dairy products: sugar-free yogurt, ice cream, etc.

Jam and jelly: To replace sucrose in making low-sugar or sugar-free products.

Table sweetener: As a small package of sugar substitute, it is available for consumers to add to coffee, tea, cereal, etc.

Health supplements and special diets

Diabetes-friendly foods: Provide sweetness without raising blood sugar.

Weight management foods: Provide sweetness with almost no increase in calorie intake.

Oral health products: toothpaste, mouthwash, etc.

Pharmaceutical excipients: used for masking flavors (improving the taste of drugs), as fillers or diluents, etc.

Personal care products: toothpaste, mouthwash, cosmetics

Characteristics of Erythritol:Zero calories, sugar-free, no blood sugar increase, tooth protection, and good stability.

Erythritol is a safe, natural and functionally excellent Sugar-Free-Sweetener. While providing a sweetness close to that of sucrose, it has significant advantages such as not raising blood sugar, not causing tooth decay, and having good digestive tolerance, making it an important ingredient in sugar-free, low-sugar, diabetics friendly and weight management food and beverages.

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