Pure via erythritol is a natural, zero calorie, alternative sucrose filled sweetener, has the same clear sweetness with sucrose, widely found in natural plants and animals, such as Seaweed, mushrooms, melons, grapes, also exist in the human eye, serum, semen.
Fermented foods Wines, beers, soy sauce, etc. also contain erythritol, but in very small amounts.
Pure via erythritol is 60–70% as sweet as sucrose (table sugar) yet it is almost noncaloric, does not affect blood sugar,does not cause tooth decay, and is partially absorbed by the body, excreted in urine and feces.
Applications
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Sugar-free gum, soft drink, jelly, ice-cream
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Baking and roasting foods,cakes, dairy produce, chocolate
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All kinds of candies, dessert
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Diet foods
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Food items for diabetics
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Stevia sweeteners contain Erythritol
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Monk fruit sweeteners contain Erythritol
Erythritol's Consumer Benefits:
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Natural
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Clean, sweet taste similar to sugar with no aftertaste
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Zero Calories
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Superior digestive tolerance
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Does not raise blood glucose or inslin leavels
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Nutritional benefit
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Suitable for people with diabetes because it does not raise blood glucose or insulin levels
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