Erythritol Crystalline is a natural zero-calorie sweetener with a unique metabolic pathway, high tolerance and excellent stability under processing conditions. It is widely found in fruits such as pears and melons, as well as in mushrooms and fermented products.
The advantages that Erythritol Crystalline can bring to purchasers
1. Zero calories, no impact on blood sugar levels
Erythritol Crystalline can be rapidly absorbed in the small intestine, and its glycemic index is zero, which will not cause an increase in blood sugar or insulin levels.
2. Highest digestive tolerance
Digestive tolerance is the highest among all food-grade polyols. During digestion and absorption, it will not be fermented by the human body, so it rarely causes bloating or diarrhea.
3. Low hygroscopicity
Even when the degree of crystallization is as high as 90%, Erythritol can maintain extremely low hygroscopicity, preventing the agglomeration of dry powder mixtures and extending the shelf life of powder products.
4. Pure sweetness
The sweetness of Erythritol is very pure, without lingering aftertaste. The taste is similar to sucrose and is more suitable for the development of low-sugar and sugar-free products.
Erythritol Crystalline typical application scenarios
1. Beverage formulation
Suitable for ready-to-drink beverages, powdered beverage mixtures, flavored water and low-sugar beverage systems.
2. Confectionery
Can be widely used in hard candies, mint candies and sugar-free products.
3. Baking and snack products
Can be used in low-sugar baking formulas, coatings or snack foods that require sweetness and balanced formulations.
4. Dairy products and nutritional products
Can be used in dairy products, nutritional powders, meal replacement systems and functional formulas.
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