70% Sorbitol Liquid Features
1. Mild Sweetness, Suitable for Sugar-Reduced Formulations
Features:Sweet and refreshing taste, without a noticeable aftertaste
Value: Can partially or completely replace sucrose, used in sugar-free foods, low-sugar beverages, etc., helping to achieve sugar reduction goals in formulations.
Reason: Sorbitol is a sugar alcohol, and its absorption and metabolic pathway in the human body is different from sucrose, resulting in a lower glycemic impact.
2. Low Cariogenic Potential, Suitable for Oral Care Products
Features: Not fermented by oral bacteria to produce acid, reducing enamel erosion.
Value: Widely used in sugar-free chewing gum, toothpaste, mouthwash, etc.
Reason: Its structural characteristics determine that it is not easily utilized by "cariogenic bacteria".
3. Excellent Moisturizing and Stability
Features: Has significant hygroscopic and moisturizing capabilities, maintaining product softness and texture.
Value: Used in baking, confectionery, soft capsules, and cosmetics, helping to extend shelf life and improve user experience.
Reason: The polyhydroxyl structure easily forms hydrogen bonds with water, reducing water activity and improving system stability.
4. Strong Process Adaptability, Easy to Use in Production Lines
Features: 70% solid content, moderate viscosity, pumpable and easy to mix.
Value: Can be directly added online, facilitating large-scale continuous production.
Reason: By controlling the concentration process and temperature window, the product maintains both concentration and fluidity at room temperature.
5. Good Taste and Compatibility
Features: Good compatibility with most sweeteners, organic acids, thickeners, etc.
Value: Facilitates customers in creating complex sweetening systems or functional formulations.
Reason: The molecular structure is stable and does not easily undergo adverse reactions in conventional formulation systems.
The application of 70% Sorbitol Liquid
1, Can be used as a raw material for production, sorbitol can be fermented and chemically synthesised to produce vitamin C.
2, Can be used as raw material for industrial surfactants, using it to produce Span and Tween type surfactants.
3, sorbitol has moisturizing properties, can replace glycerin, used in the production of toothpaste, cigarettes and cosmetics.
4, Nutritive sweetener, wetting agent, chelating agent and stabilizer.
5, Used as a humectant in toothpaste, cosmetics and tobacco.
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