Sugar Free Mannitol 140-200 Mesh
Product Introduction
Mannitol, is sugar alcohol(polyol). It has a good flavor with little or no after taste. It has 1.6 calories per gram, 40% the value of sugar but it has only 50% of the sweetness. Melting point 166, relative denisy 1.52, 1.489(20 ?), the boiling point of 290-295?(467 kpa). 1g only soluble in about 5.5ml of water(about 18%, 25?), 83ml of alcohol, the more soluble in hot water, soluble in pyridine and aniline, insoluble in ether.
Molecular Formula: C6H14O6
CAS NO. 69-65-8
Specification: USP/EP
Mesh: 140-200mesh
Place of Origin: China
Quality Standard
|
Item |
Standard |
|
Clarify and colour of solution |
Clear and colorless |
|
Apprearance |
White Powder |
|
Assay(%) |
96.0%-101.5% |
|
Melting point?() |
164-169? |
|
Aesenic(PPM) |
?1 |
|
Acidity(ml) |
?0.3 |
|
Loss on drying(%) at 105? 4hours |
?0.3 |
|
Chloride(PPM) |
?70 |
|
Sulphate(PPM) |
?100 |
|
Reducing sugar(m) |
Near zero |
|
Specific rotation |
+137?-+145? |
Scope of Applications
Sugar Free Mannitol 140-200 Mesh can be used as a sweetener to meet the needs of diabetic patients, people with blood sugar control, and those who want to prevent tooth decay (it does not produce acid and is not utilized by oral bacteria). It can be combined with other high-intensity sweeteners (such as aspartame, acesulfame potassium, sucralose) or low-calorie sweeteners (such as xylitol, erythritol) to make up for the lack of sweetness and improve the overall flavor and texture.
Mannitol can also be used as a humectant to keep the texture dry. It can be used as a filler/leavening agent. It can be used as a stabilizer.
Common application foods
Sugar-free/low-sugar hard candies: Provide sweetness, volume, coolness and moisture resistance.
Sugar-free chewing gum: As a sweetener, filler and most importantly, an anti-sticking agent/powder (preventing chewing gum from sticking to packaging and teeth, and giving sheet chewing gum a smooth and fragile texture).
Sugar-free chocolate: As a sweetener and filler, it replaces sucrose to provide volume and a certain degree of sweetness without affecting the melting point characteristics of chocolate.
Sugar-free baked goods: such as cookies and cakes, provide sweetness, volume, and may affect Browning and texture.
Cough suppressants, throat lozenges and mints: mainly utilize their cooling and sweet sensations.
Powdered foods: such as meal replacement powder, soup powder, powdered beverages, seasonings, used as anti-caking agents.
Pharmaceutical excipients: Although not strictly classified as "food", they are widely used in chewable tablets, lozenges and other medicines, and their functions are similar to those of food (sweeteners, fillers, improving taste, promoting disintegration).
Packaging
25kg/Bag
25kg/Drum
|
|
 |
Hot Tags: sugar free mannitol 140-200 mesh, China sugar free mannitol 140-200 mesh manufacturers, suppliers, factory
