NON GMO Allulose is a premium rare sugar naturally present in small quantities in fruits such as figs, raisins, and jackfruit. It is a premium, non-GMO sugar substitutive ingredient providing a clean sugar alternative without any compromise on taste. With low-calorie levels and clean sweetness, NON GMO Allulose addresses the growing need for functional ingredients for weight control, diabetic diets, and low-glycemic nutrition.
Specifications
Form: Granular or liquid
Particle size (granular): 20–80 mesh
Sweetness: ~70% of sucrose
Calorie content: ~0.2 kcal/g
Appearance: White crystalline powder or clear liquid
Solubility: Readily soluble in water and other liquids
Purity: ≥ 99%, providing reliable quality and performance in applications
Features and Benefits
It offers the following advantages for food and beverage companies:
Clean taste: Mild sweetness with no aftertaste nor bitterness
Low-calorie: Helps in decreasing calories in recipes
Diabetic-friendly: Low effect on blood sugar and insulin levels
Tooth-friendly: Will not cause tooth decay
Heat-stable: Suitable for baking, cooking, and beverage use without any effect on the taste
Applications
This all-purpose sweetener is perfect for any kind of product:
Baked goods: Cookies, cakes, muffins, and pastries
Drinks: Soft drinks, juices, flavored drinks, and energy drinks
Confectionery: Low sugar snacks, chewing gums, candies, and chocolates
Milk products: Ice creams, yogurts, and protein drinks
Quality and Certification
Produced under strict quality control, our Allulose meets international food safety standards and non-GMO certification. Our product has many globally accepted certificates, for example, ISO, BRC, FSSC, Kosher, and Halal, with the guarantee of high purity, consistency, and safety.
Packaging and Storage
Granular form: 25 kg bags, 900 kg per pallet; 18 tons/ 20' FCL
Liquid form: 25 kg drums or IBC containers;18-20 tons/ 20' FCL
Store in a cool, dry, ventilated environment to preserve quality, prevent moisture absorption, and maintain crystalline or liquid integrity
NON GMO Allulose is the next-generation sweetener of equal taste, nutrition, and functionality. It can be employed in baking and confectionery use and in beverage and dairy use and provides a natural, low-calorie sugar alternative and fulfills consumers' demands today for safe, non-GMO, and premium ingredients.
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