Allulose /D-Allulose Syrup pacaking is barrel. the certificate is ISO22000, ISO9001, Kosher etc.
Allulose can be used in rolls, cakes, pastries biscuilts and so on, the teste is very similar with sucrose, the sweetness is around 80% than sucrose.
It is monosaccharide a simple sugar that bakes, freezes.
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