Product description :
Allulose crystalline is a six-carbon sugar found at very low levels in nature and is a differential isomer of the C-3 site of D-fructose.
D-Allulose is difficult to digest and absorb and provides little energy for vital activities, making it a very useful low-calorie sweetener.
Specification:
The Allulose content is 99.0% Min, the partcile size of Allulose usually is 80-100mesh, the appearance is white granular.
Solubility:
Soluble in water, slightly soluble in ethanol.
Packaging:
25kg net in bag.
Application:
In food applications, D-allulose is considered as one of the most ideal sucrose substitutes because of its high sweetness, good solubility, low calorie and low glycemic response.
Allulose widely used in Food industry, milk preparation, flavor fermented milk, pastry, tea beverage, jelly and other products.
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