High Intensity Sweetener Sucralose
Sucralose is an artificial sweetener and sugar substitute.
It does not participate in human metabolism and will not promote dental caries.
The appearance is white granular or power, the sweetness is around 600 times than sugar.
Sucralose is generally compounded with other natural or artificial sweeteners such as aspartame, acesulfame-k, etc.
Production Process
1. Raw material preparation
2. Chemical synthesis steps
Selective chlorination
Deacetylation: The acetyl group is removed through hydrolysis or enzymatic hydrolysis to obtain sucralose.
3. Purification and crystallization
4. Drying and packaging
Spray drying or vacuum drying to produce powder or granules.
Information Parameter
| Parameter | |
| Chemical Name | Sucralose |
| Molecular Formula | C₁₂H₁₉Cl₃O₈ |
| Formula Weight | 397.64 g/mol |
| Sweetness | 400 to 600 times that of sucrose |
| Solubility | Readily soluble in water (28g / 100mL, 20°C) |
| Stability | High-temperature resistant |
| Calorie | 0 kcal/g |
| Standard Of Security | ADI (Acceptable Daily Intake) : 5 mg/kg body weight (JECFA/WHO) |
Function:
High in sweetness and low in calories, it hardly participates in metabolism and is very suitable for diabetic patients and people on a diet.
It has strong stability, is resistant to high temperatures and acids and alkalis, and is suitable for baking and high-temperature sterilized foods.
It has no aftertaste and its texture is close to that of sucrose, which is superior to other artificial sweeteners (such as saccharin and aspartame).
Applications :
High Intensity Sweetener Sucralose is used in beverages, chewing gum, dairy products, preserves, syrups, bread, pastries, ice cream, jams, jelly, puddings, and seasonings Milk, sauce and sauce products, vinegar, oyster sauce, soy sauce, mustard, breakfast cereals, sweet milk powder, candies, jams, heat-processed fruits or dehydrated fruits, baked goods, fruit fillings, solid beverages, concentrated fruit and vegetable juices , salad dressing and other processed foods.
Obtain the qualification
We have relevant certificates such as ISO9001,ISO 22000 HACCP, FSSC, and Halal.
Package
The package is usually 25kg net in drum. 500kg or 900kg on pallet.
The shelflife is 36 month.
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