Overview
Enzymatic Modified Stevia Extract is a new generation natural sweetener from the leaves of Stevia rebaudiana. A controlled enzymatic process produces good tasting, clean sugar-like sweetness without the lingering aftertaste associated with traditional stevia.
Products Description
Appearance: White to off-white powder
Sweetness: 200-350× Sucrose
Total Steviol Glycosides: ≥ 95%
Moisture Content: <6%
Solubility: Excellent solubility in water
Process: Enzymatic glycosylation to improve taste and flavor
Certifications: ISO, FSSC, Kosher, Halal
Key Advantages
Pure taste: It has a pure sweetness similar to sucrose, without bitterness or metallic aftertaste.
Good cost-effectiveness: high sweetness, minimal dosage in the formula is sufficient.
Beneficial for health: zero calories, no impact on blood sugar levels.
Good stability: It can maintain stability in high temperature and different pH environments, and has a long shelf life.
Ingredients clean: Made from non genetically modified stevia leaves and free of chemical solvents.
Functional Benefits
Enzymatic Modified Stevia Extract offers tremendous value to brands wanting to produce products that are lower in sugar and health focused. Its smooth flavor profile makes it a great fit for beverage applications, dairy, baked goods, confections, and more. The enzymatic modification process also improves solubility allowing for a more consistent flavored profile in both liquid and solid applications.
Applications
Dairy: yogurt, flavored milk, ice cream, protein drinks
Confectionary: chewing gum, chocolate, sugar-free candies
Bakery: cakes, biscuits, muffins, pastries
Health products: nutritional bars, sports supplements, sugar-free syrups
Retail sweeteners: in powder or liquid form
Quality & Compliance
Produced under the strictest quality control, the Enzymatic Modified Stevia Extract is certified Kosher and Halal and meets the requirements of ISO and FSSC. Each lot is independently tested for quality, safety and purity.
Packaging & Storage
Packing: 20 kg carton box with food-grade inner bag; 500 kg per pallet; 5 metric tonnes per 20' container
Storage: recommended to store in a dry, cool place, protected from sunlight
Shelf Life: 24 months if unopened and properly stored
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