Food grade stevia
Stevia is a sweetener and sugar substitute extracted from the leaves of the plant species Stevia rebaudiana.
The active compounds of stevia are steviol glycosides(mainly stevioside and rebaudioside), which have up to 150 times the sweetness of sugar, are heat-stable, pH-stable, and not fermentable.
Product Description
|
Product Name |
Stevia Extract |
||
|
Supplier |
Xi'an Rongsheng Biotechnology |
Part of used |
Leaf |
|
Test Method |
HPLC |
Active ingredient |
Stevioside |
|
Specs Available |
99% |
Odor |
Characteristic |
|
Appearance |
White powder |
CAS NO. |
57817-89-7 |
|
Molecular Weight |
804.87 |
Molecular Formula |
C38H60O18 |
|
Constitutional Formula |
 |
||
|
Sulphated Ash |
<1.0% |
Loss on drying |
<3.0% |
|
Total Plate Count |
<1000cfu/g |
Yeast&Mold |
<100cfu/g |
|
E.Coli |
Negative |
S.Aureus |
Negative |
|
Salmonella |
Negative |
Pesticides |
Negative |
|
Shelf life |
2 years |
Package |
1 kg/bag, 25kg/fiber drum |
|
Storage |
Store in cool and dry places. Keep away from strong light. |
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