1, Product Overview
Inulin is a natural dietary fiber found in plants, primarily composed of fructose molecules in a chain-like structure of 2 to 60 sugar units.
Oriental Tongxiang Intl supplying food-grade Inulin is extracted from chicory roots or artichokes and has been refined. We also can supply Organic Inulin as well.
|
Item |
Specification |
|
|
Product Name |
Inulin |
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|
Product Type |
Inulin Powder |
Organic Inulin powder |
|
Material |
Chicory root or Jerusalem artichoke |
Jerusalem artichoke |
|
CAS No. |
9005-80-5 |
9005-80-5 |
|
Molecular Formula |
(C6H10O5)n |
(C6H10O5)n |
|
Appearance – Powder |
White to off-white powder |
White to off-white powder |
|
Odor and Taste |
Characteristic, mildly sweet to neutral; free from foreign odor |
Characteristic, mildly sweet to neutral; free from foreign odor |
|
Inulin Content |
Powder ≥90.0% |
Powder ≥90.0% |
|
Moisture – Powder |
≤5.0% |
≤5.0% |
|
Total Solids – Liquid |
≥65.0% |
≥65.0% |
|
Ash |
≤0.5% |
≤0.5% |
|
pH Value |
4.5–7.0 |
4.5–7.0 |
|
Solubility |
Dispersible to soluble in water; dependent on DP, temperature, and dosage |
Dispersible to soluble in water; dependent on DP, temperature, and dosage |
|
Lead (Pb) |
≤1.0 mg/kg or according to destination-market requirement |
≤1.0 mg/kg or according to destination-market requirement |
|
Arsenic (As) |
≤1.0 mg/kg or according to destination-market requirement |
≤1.0 mg/kg or according to destination-market requirement |
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Packaging |
25 kg/bag. |
|
|
Standard: |
GB/T 41377-2022. |
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|
Shelf Life: |
Typically 24 months when properly stored. |
|
|
Storage: |
Store in a cool, dry, clean place away from sunlight, moisture, and strong odors. |
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Typical values for reference only. Please contact Oriental Tongxiang for the applicable product specification, COA, test method, allergen statement, GMO statement, organic certificate, and regulatory documentation before purchase or product registration.
3, Key Benefits of Inulin
3.1, Dietary Fiber
Inulin makes it easy to boost the dietary fiber in your foods, drinks, and supplements. It is widely used in high-fiber products like cereals, dairy, nutrition bars, beverages, and daily health supplements.
3.2, Sugar-Reduction
Inulin has a clean, mildly sweet flavor. In reduced-sugar products, it acts as a bulking agent-replacing the physical volume, texture, and mouthfeel lost when sugar is removed.
When reducing sugar, It works best alongside high-intensity or bulk sweeteners like stevia, monk fruit, erythritol, or Xylitol. Rather than providing all the sweetness on its own, it functions as a helper ingredient that balances the formula and builds back body.
3.3, Fat Replacement
Long-chain inulin forms a smooth gel in liquid, giving foods a rich, creamy, fat-like mouthfeel. This makes it ideal for low-fat dairy, plant-based foods, fillings, spreads, sauces, ice cream, and baked goods.
3.4, Improved Body and Mouthfeel
Inulin can improve product body, viscosity perception, smoothness, and texture. In applications where sugar or fat is reduced, it may help compensate for lost solids and sensory balance.
3.5, Moisture Retention
In bakery and cereal-based products, inulin can support water management and moisture retention. This may help improve softness and eating quality, although the final effect depends on flour type, processing conditions, water activity, fiber loading, and the full formula.
3.6, It belongs to Prebiotic
Inulin is commonly used in prebiotic-fiber product concepts. It can be evaluated to be health, nutrition and microbiome-related.
4.Application Selection Guide:
|
Application |
Use Level |
Contribution of Inulin |
Formulation Notes |
|
Functional beverages |
1%–5% |
Adds soluble fiber, body, and solids; may support a reduced-sugar positioning strategy |
Select a highly soluble grade; confirm clarity, sedimentation, pH stability, heat treatment, and sweetness balance |
|
Powder beverage mixes |
2%–10% |
Increases fiber content and improves dry-mix nutritional profile |
Check dispersibility, hygroscopicity, caking resistance, and compatibility with protein, vitamins, minerals, or sweeteners |
|
Dairy and plant-based dairy |
1%–6% |
Provides creaminess, body, and possible partial fat-replacement support |
Evaluate viscosity, protein stability, acidity, homogenization, and processing temperature |
|
Yogurt and fermented products |
1%–5% |
Supports texture, mouthfeel, and fiber enrichment |
Assess fermentation impact, syneresis, pH, sweetness, and sensory profile in the final product |
|
Bakery products |
1%–8% |
Adds fiber, supports moisture retention, and can contribute to a softer texture |
Adjust water absorption and dough handling; excessive use may affect volume, crumb structure, and flavor |
|
Cereal bars and snack bars |
2%–15% |
Adds fiber and solids; supports chewy or soft texture systems |
Confirm syrup compatibility, water activity, binding strength, and storage stability |
The above formulas are for reference only. Please adjust them according to the formulas of your end products.
5 . Certifications & Compliance:
Oriental Tongxiang Intl can supply Organic certificate, and other following documents such as Kosher, Halal, ISO, FSSC certificates can be supplied depending on commercial order requirements.
6, Packaging and Supply
Standard Packaging
Inulin Powder: 25 kg net bag with inner food-grade PE liner
Organic Inulin Powder: 25 kg net bag
Palletization and Container Loading, the main loading port is in Qingdao China, other Chinese ports such as Shanghai, Tianjin, Guangdong can be discussed subject to order terms and logistics availability.
Loading method: we usually put 500kg on pallet, and load 10MT with pallet in 20' FCL.Minimum order quantity: MOQ is 25kg, Please contact us and provide your required specifications, packaging, and port of destination.Delivery time: Prompt supply may be available for stock items.
Terms: EXW, FOB, CFR, CIF, or other Incoterms may be discussed according to the shipment requirement
Storage Conditions: Store in a cool, dry, and clean place. Keep the product sealed and avoid direct sunlight, high humidity, high temperature, and strong odors.
Shipping picture please check:
7, Frequently Asked Questions
7.1, Can you provide a COA for Inulin?
Yes. We can provide batch-specific Certificates of Analysis (COAs) for the products supplied, upon customer request.
7.2, Can I request an sample before placing an order?
We can provide samples for your product evaluation. Please provide your target grade, application area, required sample quantity, company name, shipping address, and target market. Sample supply and express delivery arrangements need to be confirmed separately.
7.3 What Inulin grades are available?
Oriental Tongxiang supplies Chicory Inulin and JA Inulin, and we also can supply organic Inulin.
7.4 How should Inulin be stored after delivery?
Please store the product in a sealed container in a cool, dry, and clean place, avoiding direct sunlight, moisture, heat, and contact with strong odors.
7.5 Is inulin sweet?
It usually has a mild or tasteless flavor. When you need a high level of sweetness, please blend with other sweeteners such as Stevia, Monk fruit extract or Erythritol.
8.Request a Inulin Sample or Bulk Quotation
Please inform us of your target grade, application area, and market. Oriental Tongxiang will reply within 24 hours.
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