Organic Xylooligosaccharides/Organic XOS 70% Powder
Product Introduction
Organic Xylo-oligosaccharide is a functional oligosaccharide that is composed of 2-8 xylose groups through ß-1, 4-glycosidic linkages. The sweetness of XOS is 40% of sucrose. Organic XOS is white power.
Molecular Formula: C5nH8n+2O4n+1
CAS NO. :87-99-0
Specification: 70% powder
Quality Standard
Sensory Indexes
| Product& Model | ORGANIC XYLO-OLIGOSACCHARIDE LIQUID | ORGANIC XYLO-OLIGOSACCHARIDE POWDER |
Appearance | Transparent and sticky liquid, without visible impurities | Powder without visible impurities |
Color | Yellowish | White or Yellowish |
Taste | Sweet taste without abnormal flavor | |
Odour | With the unique odor of this product, no abnormal smell | |
Physiological and Chemical Indexes
| Item | ORGANIC XOS 95 | ORGANIC XOS 70 | ||
Powder | Liquid | Powder | Liquid | |
Dry substance/% | / | 70-75 | / | 70-75 |
Moisture/% | =5.0 | / | =5.0 | / |
Ash/% | =0.3 | =0.3 | =0.3 | =0.3 |
Transmittance/% | / | =70 | / | =70 |
pH | 3.5-6.5 | 3.5-6.5 | 3.5-6.5 | 3.5-6.5 |
XOS2-7 content (Dry basis) | = 95% | = 95% | = 70% | = 70% |
XOS2-4 content (Dry basis) | = 65% | = 65% | = 50% | = 50% |
Arsenic (content as As weight) ppm | =0.3 | =0.3 | =0.3 | =0.3 |
Lead (content as Pb weight) ppm | =0.5 | =0.5 | =0.5 | =0.5 |
Copper (content as Cu weight) ppm | =5 | =5 | =5 | =5 |
Microbiol Indexes
| Number of total flora | Indexes |
Total bacterial count ( cfu/g or ml) | =1000 |
Coliform Bacteria ( MNP/100g or ml) | =30 |
Yeast ( cfu/g or ml) | =25 |
Mold ( cfu/g or ml) | =25 |
Pathogenic bacteria (salmonella, shigella and golden yellow staphylococci) | Negative |
Scope of Applications
Applications
? Health food and functional beverages
Dairy product, such as beastings, fermented milk, yoghurt and powdered milk.
Baking industry
Functional flavoring product
Sugarless or low sugar candies industry
Beer and wine industry
Pharmacy industry
Feed industry
Agricultural product
Cosmetics to moisturize
Physiological function
Maintain gastrointestinal microecological balance
Relieve intestinal disorder, prevent constipation and diarrhea
Maintain liver health
Promote the absorption of calcium, iron and other minerals
Improve fat metabolism
Prevent dental caries
Form vitamins, such as VB1, VB2, VB6, VB12 , niacin and folic acids
Improve hypelipidemia, high blood sugar, blood cholesterol and high blood pressure
Restore the normal intestinal colony during anti-biotic treatment,radiotherapy and chemotherapy
Reduce poison and carcinogen in intestines, prevent kinds of chronic diseases and cancer
Improve immunity and resist fatigue
