Dietary Fiber IMO 50% Liquid

Dietary Fiber IMO 50% Liquid

• 50% IMO prebiotic liquid, regulates gut flora and improves intestinal health.
• 45-50% sucrose sweetness, low calorie and low glycemic, ideal for sugar control crowds.
• Good stability and moisturizing effect, widely applicable in food, drinks and bakery.
• Made by enzymatic technology, with ISO, HACCP, Halal certifications for safety.
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Product Introduction
IMO Content: 50%
Appearance: Liquid

 

Production Process

Dietary Fiber IMO 50% Liquid mainly adopts enzymatic process, using starch as raw material, and is made through a series of biological enzymatic hydrolysis and transformation.

 

Information Parameter

Item Description
Appearance Colorless or pale yellow transparent viscous liquid
Taste It has a mild sweet taste, with a sweetness level approximately 45-50% of that of sucrose, and no unpleasant aftertaste
Solid Content ≥ 50%
IMO Content ≥ 50%
pH Value 4.0 - 6.0
Light Transmittance ≥ 95%
Viscosity Medium

 

Efficacy

 

Multiply probiotics and regulate intestinal flora
Promote intestinal health
It will not cause sharp fluctuations in blood sugar and insulin levels, making it suitable for diabetic patients and those on a blood sugar control basis.
Low calories

Anti-caries: It is not utilized by cariogenic bacteria in the mouth and does not produce acidic substances that cause tooth decay.

Improve mineral absorption: It helps increase the absorption rate of minerals such as calcium and magnesium.

 

Application

Due to its outstanding functional properties and good processing performance, Dietary Fiber IMO 50% Liquid is widely used in various foods, health products and beverages.

1.Health food and functional food
Prebiotic products: Directly used as prebiotic supplements or added to probiotic powder, capsules, and tablets.
High-fiber foods: Used in meal replacement powder and nutrition bars to increase dietary fiber content.
2. Beverage industry
Functional beverages: Added to prebiotic drinks, energy drinks, and sports drinks.
Dairy products: Used in yogurt, lactic acid bacteria beverages, and milk powder, it can not only promote the growth of probiotics but also provide a mild sweetness.
Solid beverages: As ingredients for powdered instant products.
3. Candies and baked goods
Candies: They are used to make low-sugar, anti-caries hard candies, soft candies, chocolates, etc.
Baking: Added to bread, cakes and cookies, it can retain the moisture of the products, delay aging and endow them with a healthy concept.

 

Certifications

We have relevant certificates such as ISO9001,ISO 22000 HACCP, FSSC, and Halal.

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Our Team

Oriental Tongxiang has a "one team" mindset and philosophy in its operations that ensures all team members are focused on providing our customers with the highest quality and lowest cost products.

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