Model NO.: EHP-0207
Nutritional Value: Nutritional
Resource: Natural
Source: Monk Fruit
CAS#: 89590-95-4
Main Ingredients: Mogroside V / Mogrosides
Standard: Cp/Ep/USP/Bp
Transport Package: 1kg/Bag, 25kg/Drum
Origin: China
Type: Saccharin Sodium
Effect: Stabilization
Product Name: Monkfruit Extract
Part of Plant Used: Fruit
Botanical Name: Momordica Grosvenori Swingle
Grade: Pharm Grade, Food Grade
Trademark: sino-excellent
Specification: Mogroside V
HS Code: 1302199099
Botanical Name: Momordica Grosvenori Swingle
Part of Used: Fruit
Active Ingredient: Mogroside V / Mogrosides
CAS No.: 89590-95-4
Mol. Formula: C60H102O29
Mol. Weight: 1287.43
Specification:
1, Mogroside V 98% HPLC
2, Mogroside V 90% HPLC
3, Mogroside V 80% HPLC
4, Mogroside V 70% HPLC
5, Mogroside V 60% HPLC
6, Mogroside V 50% HPLC
7, Mogroside V 40% HPLC
8,Mogrosides 80% UV Mogroside V 25% HPLC
Description:
Luo Han Guo (Siraitia grosvenorii, or Momordica grosvenorii), that is mangosteen of cucurbitaceous family, the ripe fruit of a kind of perennial grass liana. There have been thousands of years that Chinese have known to soak the Luo Han Guo in water as a drink. Traditional of Chinese medicine as well applies it to cure disease, such as high blood pressure, pulmonary tuberculosis, asthma, gastritis, whooping cough, acute & chronic tracheitis and acute & chronic tonsillitis, etc. It is proved by recent researches that mogrosides is the main effective medical components. Luo Han Guo fruit and its extract are dual-use in therapeutic and health products. At present, Luo Han Guo is allowed to use as a food additive in these countries: Japan, Korea, Thailand, Singapore, Britain, and China, etc.
Main Function:
1. A natural sweetener without any calorie which is beneficial for diabetic
2. Powerful anti-oxidant function.
3. To relieve cough and expectorant.
4. To improve immunity.
5. To lower the blood sugar.
6. To protect liver.
7. To anti-cancer.
| Product Name: | Monkfruit Extract Mogroside V 98% | Botanical Source: | Momordica Grosvenori Swingle |
| Item | Specification | Method |
| Description | ||
| Appearance | White powder | Visual |
| Odor / Taste | Characteristic | Organoleptic |
| Part Used | Fruit | |
| Particle Size | 100% Through 80 mesh | CP2015 |
| Bulk Density | 0.30g/ml~0.50g/ml | CP2015 |
| Maker Compounds | ||
| Mograoside V | >=98.00% | HPLC |
| Chemical Test | ||
| Loss on Drying | <=5.00% | CP2015 |
| Heavy Metals | <=10.00PPM | Atomic Absorption |
| Lead | <=0.50PPM | Atomic Absorption |
| Arsenic | <=0.50PPM | Atomic Absorption |
| Cadmium | <=0.10PPM | Atomic Absorption |
| Mercury | <=0.10PPM | Atomic Absorption |
| Microbiological Tests | ||
| Total Plate Count | <=1000Cfu/g | CP2015 |
| Yeast & Mold | <=100Cfu/g | CP2015 |
| E. Coli.&Coliform | Negative | CP2015 |
| Salmonella | Negative | CP2015 |
| Staphylococcus | Negative | CP2015 |
| Storage : | Store in cool and dry place, keep away from strong light and heat. | |
| Genetic Modification State: | This product is GMO free products. | |
| Free Radiation Effect: | This product is not been irradiated. | |
| Shelf Life: | 3 Years | |
Dry Monkfruit
Monkfruit Extract
