Product Detail
Basic Info
Type:White Powder
Nutritional Value:Non-nutritional Type
Effect:Sweetener
Resource:Natural
Transport Package:25 Kgs Per Paper Drum
Specification:rebaudioside a 80% ~97% stevia extact
Origin:China
HS Code:2938909090
Product Description
High purity Rebaudioside A 80~97% stevia extract
Properties: White to off-white crystalline powder or granules. It is the best ingredients in stevia sugar with 300-400 times as sweet as the cane sugar while the calorie is only 1/300 of the cane sugar. Its taste is much closer to the can sugar without any bitter taste. It is the substitute of stevia sugar while at the same time it can keep the original sweet taste and also the sweet taste is not easy to disappear in the mouth. The melting point is 196ºC-198ºC.It can be resistant at high temperature and more stable in the acidic and alkali solution (PH5-7). It can better the foods' tastes and improve the quality of the products.
Applications: It can be used as the substitute of cane sugar with low costs, better tastes, and can be widely used in the food industry, beverage, pickles, cosmetics, medicine, health care, and so on.
Package : 25 kgs per paper drum
Properties: White to off-white crystalline powder or granules. It is the best ingredients in stevia sugar with 300-400 times as sweet as the cane sugar while the calorie is only 1/300 of the cane sugar. Its taste is much closer to the can sugar without any bitter taste. It is the substitute of stevia sugar while at the same time it can keep the original sweet taste and also the sweet taste is not easy to disappear in the mouth. The melting point is 196ºC-198ºC.It can be resistant at high temperature and more stable in the acidic and alkali solution (PH5-7). It can better the foods' tastes and improve the quality of the products.
Applications: It can be used as the substitute of cane sugar with low costs, better tastes, and can be widely used in the food industry, beverage, pickles, cosmetics, medicine, health care, and so on.
Package : 25 kgs per paper drum