Basic Info
Model NO.: powder, syrup
Nutritional Value: Nutritional
Resource: Chemosynthesis
Resistant Against: Tooth Decay
Source: Tapioca or Corn Starch
Non-Gmo: Yes
Allergen Free: Yes
Fat: 0
Specification: ISO
HS Code: 1702
Type: Sweetener
Effect: Sweetener
Calorie: Low Calorie
Used: Dairy Products, Functional Fruit Juice, Functional
Sugar Free: Yes
Mild Sweet Taste: 60% Sweet of Sucrose
Total Fiber: 71.05% - 90%
Origin: Anhui
Product Description
Isomalto-oligosaccharide (IMO Powder/Syrup)
Description of IMO:
IMO is a mixture of shortchachain carbohydrates made of glucose molecules which are linked with each other through a digestion resistant bonding.
IMO is a high quality, made from enzymatic conversion of starch. It functions as a dietary fiber, prebiotic and low-calorie sweetener
Specification of IMO : powder and syrup
Function of IMO
Water soluble dietary fiber
With the efficacy to prevent constipation
Enhance immunity
Reduce blood lipids
Reduce cholesterol effectively
Low caloric value
Prevent dental caries
Sugar free
Functional oligosaccharides
Features of IMO:
Nutritional Information of IMO:
Application of IMO:
Dairy products, protein bars, Sugar Substitutes, Snack foods,Energy drinks, functional fruit juice, functional candy, wine making, bakery, etc.
Packing of IMO:
powder: 25kg/bag; 15 mts on pallet/20'gp
18 mts without pallet/20'gp
syrup: 25kg/pail;275kg/durm, about 22 mts/20'gp
1.4mt/IBC, about 25.2 mts/20'gp
Description of IMO:
IMO is a mixture of shortchachain carbohydrates made of glucose molecules which are linked with each other through a digestion resistant bonding.
IMO is a high quality, made from enzymatic conversion of starch. It functions as a dietary fiber, prebiotic and low-calorie sweetener
Specification of IMO : powder and syrup
| Item | Specification | |
| powder | liquid | |
| Appearance | White fine granular powder | Colorless or light yellow sticky liquid |
| IMO content | ≥90% | ≥90% |
| IG2+P+IG3 | ≥45% | ≥45% |
| PH | 4.0-6.0 | 4.0-6.0 |
| Ash(Sulphate) | ≤0.3(g/100g) | ≤0.3(g/100g) |
| Arsenic(As) | <0.5(mg/kg) | <0.5(mg/kg) |
| Lead(Pb) | <0.5(mg/kg) | <0.5(mg/kg) |
| Total Aerobic Count(CFU/g) | ≤1500 | ≤1500 |
| Total Coliform(MPN/100g) | ≤30 | ≤30 |
Function of IMO
Water soluble dietary fiber
With the efficacy to prevent constipation
Enhance immunity
Reduce blood lipids
Reduce cholesterol effectively
Low caloric value
Prevent dental caries
Sugar free
Functional oligosaccharides
Features of IMO:
| Source: Tapioca or Corn Starch | Organic |
| Non-GMO | Dietary Fiber |
| Polymerization degree: 3 | Total dietary fiber content >90% |
| Low caloric: 2.19 kcal/g | Mild sweet taste (60% sweet of sucrose) |
| Sugar free: <0.5% sugars | No after-taste and good mouth-feel |
| Kosher and Halal certified | Allergen free |
Nutritional Information of IMO:
| Carbohydrate: 71.05%-95% | Total Fiber: 71.05% - 90% |
| Energy:1.9kcal/g-2.4kcal/g | Maltose:3.16-3.95 |
| Solubility:100% soluble in water/beverages | pH: Stable at pH 2-9 |
| Glucose:<0.79 | Sodium: 0 |
| Fats: 0 | Proteins:0 |
| Flavor:Pleasant mouth-feel, no after-taste | |
| Sweetness:About 60% sweetness of Sucrose | |
Application of IMO:
Dairy products, protein bars, Sugar Substitutes, Snack foods,Energy drinks, functional fruit juice, functional candy, wine making, bakery, etc.
Packing of IMO:
powder: 25kg/bag; 15 mts on pallet/20'gp
18 mts without pallet/20'gp
syrup: 25kg/pail;275kg/durm, about 22 mts/20'gp
1.4mt/IBC, about 25.2 mts/20'gp