The appearance of Allulose Liquid is light yellow and transparent liquid.
The sweeteness is around 70% of sucrose.
The application is :
1, Increase plasma insulin concentration, lower blood sugar and blood lipids, prevent obesity, antioxidant and neuroprotective effects.
2, Allulose Liquid has excellent processing stability and high solubility, reducing sugar while maintaining the overall taste and quality of the drink.
3, The saccharification and coloring effect under high temperature conditions is good and has strong water retention properties, which can make baked products have considerable color, good moistness and stable hardness.
4, The sugar crystallization rate is low, which effectively controls sugar content and reduces calories while maintaining similar hardness, elasticity, viscosity and texture to full-sugar foods.
5, Plant-based materials produced are environmentally friendly, waterproof, and transparent, and can be used in the field of liquid crystal displays.
6, As a sugar repellent, it inhibits the growth of parasites.
The packaging of Allulose liquid is 25kg net in drum or 1300kg net in IBC drum.
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