Product: Erythritol + Stevia Blended Sweetener
Erythritol CAS: No.149-32-6
Stevia CAS: No.58543-16-1
HS Code: 2106909090
Appearance: White crystalline powder or granular
Sweetness: 1 times sweetness as Sugar
Application: Food, Beverage, Confectionery, Bakery, Dairy & Nutritional Products
Key Product Specifications
|
Parameter |
Specification |
|
Product Name |
Erythritol + Stevia Blended Sweetener |
|
Erythritol CAS No. |
149-32-6 |
|
Stevia CAS No. |
58543-16-1 |
|
HS Code |
2106909090 |
|
Product Standard |
GB 26687-2011 |
| Appearance |
White crystalline powder or granular |
|
Particle Size (Mesh) |
20–60 |
|
Sweetness |
Approx. 1× sweetness of sucrose (1:1) |
|
Solubility |
Very soluble in water; slightly soluble in ethanol |
|
Loss on Drying |
≤ 0.2% |
|
Lead (Pb) |
≤ 0.5 mg/kg |
|
Arsenic (As) |
≤ 0.3 mg/kg |
|
Count of bacteria |
≤ 300 cfu/g |
|
Yeast & Moulds |
≤ 50 cfu/g |
|
Coliform |
≤ 0.3 MPN/g |
|
Shelf Life |
24 months (minimum) |
|
Packaging |
25 kg/bag |
|
Storage |
Keep away from sunlight; store in a clean, odor-free, low-humidity environment |
Note: values follow the applicable product specification. Contact us for the latest COA, test method and destination-market documentation before purchase or product registration.
Available Forms & Custom Selection
|
Grade / Form |
Mesh |
Sweetness |
Typical Use |
|
Powder |
20–60 |
~1× sucrose |
Dry blends, bakery mixes, supplements, powdered drinks |
|
Granular |
20–60 |
~1× sucrose |
Confectionery, tableting, chewing gum, direct-use sweetening |
Key Benefits & Functional Properties
• 1:1 Sugar Sweetness - Formulated for one-to-one sweetness replacement, so switching from sugar can be simpler and requires less rebalancing of other recipe components.
• Clean Sugar-Like Taste - Erythritol offers a clean, smooth, sugar-like sweetness with little off-taste, while stevia adds intensity; the blend is designed to keep a balanced, lingering-free profile.
• Bulk and Texture - Erythritol contributes solids, helping to restore the body, volume and mouthfeel lost when sugar is removed - useful in candy, bakery and dairy-type systems.
• Excellent Solubility - Very soluble in water, supporting clear or low-sediment beverages and easy incorporation in liquid systems.
• Heat- and Processing-Stable - Stable across typical food processing conditions such as baking, cooking and pasteurization, and suitable over a practical pH range.
• Low-Calorie Positioning - Erythritol is a low-calorie sugar alcohol, making this blend a practical option for sugar-free, reduced-calorie and diabetic-friendly product positioning.
• Flexible Customization - The erythritol-to-stevia ratio, particle size and packaging can be adjusted for a target sweetness profile and application.
Application Selection Guide
|
Application |
Typical Use Level |
Contribution of the Blend |
Formulation Notes |
|
Sugar-free & reduced-sugar beverages |
2–10% |
Sweetness + solids, clean taste, good solubility |
Confirm dissolution, clarity, flavour balance and acidity; adjust ratio if a different sweetness is needed |
|
Powdered drink mixes |
5–15% |
Sweetness + bulk |
Check flowability, caking resistance and compatibility with proteins, vitamins and flavours |
|
Sugar-free confectionery & hard candy |
30–70% |
Sweetness + bulk + crystalline texture |
Monitor cooking behaviour, recrystallization and hygroscopicity |
|
Chewing gum & mints |
30–60% |
Sweetness + bulk |
Particle size, flowability and compressibility matter for tableting |
|
Bakery products |
5–25% |
Sweetness + solids |
Adjust for browning, moisture and texture; erythritol does not caramelize like sucrose |
|
Dairy & plant-based dairy |
3–15% |
Sweetness + body |
Evaluate protein stability, viscosity and heat treatment |
|
Nutritional bars & protein products |
5–20% |
Sweetness + bulk |
Confirm binding, water activity and shelf stability |
Typical use levels are starting points for reference only. Please adjust them according to the formulation of your end product and confirm compliance for each destination market.
Quality Control & Batch Documentation
Each production batch is inspected against the applicable product specification before release. Batch-specific COA and related technical documents can be provided upon request, covering identity, physical and chemical parameters, heavy-metal content and the microbiological limits listed in the specification. This supports downstream quality evaluation, production approval and destination-market documentation needs.
Certifications & Compliance
The product is manufactured to GB 26687-2011, the Chinese national food-safety standard for compound food additives. Compliance is evidenced through documentation rather than claims alone:
• COA & Specification - Batch-specific COA and product specification are available for qualified B2B buyers.
• Compliance Documents - Allergen statement, GMO statement and applicable destination-market regulatory documents are available on request.
• Market-Specific Support - For registration or import into a specific country, please share your target market so we can confirm the applicable documentation and any required declarations.
Packaging & Supply
Standard commercial packaging:
• 25 kg/bag with food-grade inner liner
Palletization, container loading, and custom packaging can be arranged. For international B2B orders, please confirm the following with our team:
• MOQ - Minimum order quantity - subject to product form, packaging and destination; available on request
• Lead Time - Regular lead time - depends on stock availability, production schedule and order quantity
• Sample Policy - Samples available for evaluation and formulation testing, subject to availability and order requirements
• Payment & Trade Terms - Payment terms, trade terms and shipping port - to be confirmed based on the destination
For repeat orders, supply planning can also be discussed according to annual consumption and delivery schedule.
Custom Blend Sweetener Solutions
As a supplier of custom sweetener solutions, we can adapt the erythritol + stevia blend to your application:
• Sweetness Ratio - Sweetness ratio can be tuned by adjusting the erythritol-to-stevia proportion to reach a specific sweetness multiplier or aftertaste profile.
• Form & Particle Size - Particle size and form (powder vs granular) can be matched to processing and end-product needs.
• Packaging & Supply - Custom packaging and supply planning can be arranged for qualified orders.
For custom blends, the final formula should be evaluated against the finished product's sweetness, texture, stability and processing requirements.
Frequently Asked Questions
Is this blend a 1:1 sugar replacement?
Yes. The standard blend is formulated at approximately 1× the sweetness of sucrose, allowing direct substitution in many formulations. Final sweetness should still be confirmed in the finished product.
What forms and particle sizes are available?
The standard grade is white crystalline powder or granular in the 20–60 mesh range. Other particle sizes can be discussed for specific applications.
Can you provide a COA for each batch?
Yes. Batch-specific COA and related technical documents can be provided for qualified B2B buyers upon request.
What is the standard packaging and MOQ?
Standard packaging is 25 kg/bag. MOQ depends on product form, packaging and destination - please share your required quantity for a quotation.
Can samples be provided?
Yes. Samples are available for evaluation and formulation testing, subject to availability and order requirements.
What compliance documentation can you provide?
The product is manufactured to GB 26687-2011. COA, specification, allergen statement, GMO statement and destination-market documents are available on request.
How should the blend be stored, and what is the shelf life?
Store away from sunlight in a clean, odor-free, low-humidity environment. Shelf life is 24 months (minimum) under proper storage.
Can you customize the sweetness ratio?
Yes. The erythritol-to-stevia ratio can be adjusted for a target sweetness profile, and custom packaging can be arranged.
Why use a ready-to-dose blend instead of blending ingredients separately?
A pre-blended product saves sourcing, weighing and quality-control steps, and helps keep sweetness and quality consistent across batches.
Is erythritol + stevia suitable for sugar-free positioning?
Erythritol is a low-calorie sugar alcohol and stevia is a high-intensity natural sweetener; together they are commonly used in sugar-free and reduced-sugar formulations. Regulatory status should be confirmed for each destination market
Request a Sample or Bulk Quotation
Looking for a bulk erythritol + stevia blend for beverages, confectionery, bakery or dairy formulations?
Send us your target grade, application and market. We can provide the product specification, COA, sample information, packaging details and a bulk quotation based on your requirements. We reply within 24 hours.
Please contact Oriental Tongxiang to discuss your erythritol + stevia sourcing requirements.
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