The Stevia Extract RA Series consists of high-purity steviol glycosides, primarily Rebaudioside A (Reb A), extracted from the leaves of the Stevia rebaudiana plant. This natural, plant-based sweetener is widely used as a zero-calorie alternative to sugar in a variety of applications, from beverages and dairy to bakery and confectionery products.
Our Stevia Extract RA Series includes different purity grades-RA60, RA80, RA95, RA,97, RA98, RA99-allowing customers to select the most suitable option based on desired sweetness intensity, taste profile, and cost-effectiveness. RA97 offers a clean and well-rounded sweetness with minimal aftertaste, making it ideal for premium formulations. RA95 balances sweetness and affordability, while RA60 is suitable for blends or applications where cost efficiency is a priority.
Reb-A is estimated to be 200-350 times sweeter than sucrose (table sugar), yet it contributes zero calories and has no impact on blood glucose levels, making it an excellent choice for calorie-conscious consumers, diabetics, and ketogenic diets.
Applications
Beverages: Perfect for still and carbonated soft drinks, juices, flavored waters, teas, and dairy drinks, providing stable sweetness without off-notes.
Dairy Products: Enhances yogurts, ice creams, and milk-based beverages with clean sweetness that doesn't mask delicate dairy flavors.
Confectionery: Suitable for sugar-free candies, chewing gums, chocolates, and jellies, offering bulk reduction potential alongside sweetness.
Baked Goods: Can be used in certain baked applications, often blended with other sweeteners or bulking agents for optimal texture and browning.
Sauces & Condiments: Delivers sweetness to ketchups, dressings, and sauces without unwanted flavor interference.
Technical Specifications & Quality
Our RA extracts are typically presented as fine, white to off-white crystalline powders, highly soluble in water and ethanol. They exhibit excellent stability across a wide pH range (pH 3-9) and under high-temperature processing conditions common in food manufacturing. Rigorous quality control ensures compliance with major international standards, including JECFA, FCC, USP, and EU specifications. They are Non-GMO Project Verified and produced to meet Kosher and Halal requirements.
Benefits for Formulators
Superior Taste Profile: Clean, sugar-like sweetness with minimal bitterness/aftertaste.
Zero Calories & Zero Glycemic Impact: Meets demand for healthier, low-sugar products.
Natural Origin & Clean Label Appeal: "Stevia Leaf Extract" is highly desirable for consumers seeking natural ingredients.
High Sweetening Power: Significant cost-in-use savings due to high potency; only tiny amounts needed.
Stability: Performs well under various processing and storage conditions.
Solubility: Easy to incorporate into liquid formulations.
Regulatory Acceptance: Compliant with global food safety regulations.
Choosing our Stevia Extract RA Series empowers food and beverage manufacturers to create delicious, reduced-sugar, or sugar-free products that align perfectly with contemporary health and wellness trends, without compromising on taste or consumer expectations for natural ingredients.
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