Inulin 90% Powder From Jerusalem Artichoke
Product Introduction of Healthy Supplement Jerusalem Artichoke Extract Inulin Powder 90%
The Jerusalem artichoke (Helianthus tuberosus), also called sunroot, sunchoke, earth apple or topinambour, is a species of sunflower native to eastern North America, and found from eastern Canada and Maine west to North Dakota, and south to northern Florida and Texas.It is also cultivated widely across the temperate zone for its tuber, which is used as aroot vegetable.
Inulin is a kind of water-solubility dietary fiber, also a natural carbohydrate, almost not to be acid hydrolysis and digestion. Inulin would not been destroyed before reaching the colon. There is plenty of beneficial microbial fermentation, which make inulin having oligofructose and dietary fiber characteristics.
Molecular Formula: C18H32O16
CAS NO.:9005-80-5
Specification: 90% Powder
Appearance: White Crystalline Powder
Place of Origin: China
Qingdao Oriental Tongxiang International Trading Co.,Ltd provides the best quality and price food grade inulin 90% powder to customers from all over the world.
Quality Standard
Scope of Applications of Healthy Supplement Jerusalem Artichoke Extract Inulin Powder 90%
Inulin is an extremely versatile product that improves taste and texture while providing significant health-promoting benefits. These ingredients are currently used in many applications, including dairy, bakery, cereals and cereal bars, infant nutrition, beverages, confectionery, ice cream, savory and healthcare nutrition.
Dairy Products: Added to yogurt, lactic acid bacteria beverages, and cheese as a prebiotic to promote the growth of beneficial gut bacteria, while also improving product texture and increasing satiety.
Baked Goods: Used in bread, biscuits, and cakes to replace some sugar and fat, reducing calories and improving dough water retention, thus extending shelf life.
Beverages: Suitable for functional beverages, plant-based milks (soy milk, oat milk), and fruit juices, providing a low glycemic index sweetener (approximately 10%-30% sweetness of sucrose) without affecting blood sugar.
Confectionery and Chocolate: Used to make sugar-free or low-sugar candies and chocolates, alleviating oral discomfort caused by sweeteners and imparting prebiotic functions to the product.
Meat Products: Added to sausages, ham, etc, to improve fat distribution, enhance tenderness, and serve as a source of dietary fiber to improve nutritional properties.
Packaging
25kg/Bag
500kg/Pallet
10T/20ft container
