Sugary soft drinks have become a thing of the past, and future soft drinks may not contain sugars at all - but your taste buds may not be able to tell at all what the difference is between the two. With innovative zero-calorie replacements for sugar, the composition of plant-based stevia apparently has a very significant public health impact and is immune to soda tax and blind investors.
Coca-Cola and Pepsi are facing a tough hard-fought war and they need to convince consumers that the next generation of stevia is not the same as the previous synthetic sweetener
100% Organic Stevia RA90%
Quality Standard
Specification list
| Appearance |
White Powder form |
|
Steviol Glycosides1 |
=95.00%(on the dried basis HPLC) |
|
Rebaudioside A(Reb a) |
=95.00%(HPLC) |
|
Odor |
Characteristic(Gustation) |
|
Solubility |
Free soluble in water and ethanol |
|
pH |
Between 4.5 and 7.0 (1 in 100 solution) |
|
Particle Size |
=80 mesh |
|
Loss on Drying |
<5.0% (105 ?, 2h) |
|
Total Ash |
<1%(AOAC) |
|
Methanol Residue |
<200mg/kg(HS-GS-MS) |
|
Ethanol Residue |
<500mg/kg(HS-GS-MS) |
|
Lead (Pb) |
=1mg/kg(AOAC) |
|
Arsenic (As) |
=0.1mg/kg(AOAC) |
|
Cadmium (Cd) |
=0.1ppm(AOAC) |
|
Mercury (Hg) |
=0.1ppm(AOAC) |
|
Pesticides |
Negative(AOAC) |
|
Total Plate Count |
=1,000cfu/g(AOAC) |
|
Yeast & Mold |
=100cfu/g(AOAC) |
|
E. Coli. |
<10(AOAC) |
|
Total Coliforms,MPN/g |
<3(AOAC) |
|
Salmonella |
Negative(AOAC) |
|
Staphylococcus |
Negative(AOAC) |
