Product Detail
Basic Info
Type:Stevia
Nutritional Value:Non-nutritional Type
Effect:Sweetener
Resource:Natural
White Powder:USD20~90/Kg
Product Description
1. Product information
2. Product advantage
We newly developed Enzyme modified Stevia 80% and Stevia 90%, its 100% bitterless.
| Item | Standard Limit |
| Appearance | White powder |
| Total glycoside content | ≥97% |
| Rebaudioside-A | ≥97% |
| Sweetness | ≥450 |
| Specific Optical Rotation(a)25/D | -30~-38 |
| Specific Absorbance 1%/cm | ≤0.05 |
| Ash | ≤0.2% |
| Moisture | ≤3% |
| Ethanol | ≤5000ppm |
| Methanol | ≤200ppm |
| Heavy metal(Pb) | ≤10ppm |
| As | ≤1ppm |
| Hg | ≤1ppm |
| Pb | ≤1ppm |
| Cd | ≤1ppm |
| Total colony count | ≤10cfu/g |
| Thermoduric Bacteria | ≤10cfu/g |
| Coli form | Negative |
2. Product advantage
| Natural sweetener | High sweetness 200 to 450 times | Low calory 1/300 of sugar |
| Close taste to sugar | Prevent hypertension, diabetes, obesity, heart, dental disease. | Cost effective 2/5 of sugar |
| Safe for human consumption | Widely used in food, beverage, medicine, daily use, chemical, brew and cosmetic industry | The third sugar source in the world |
We newly developed Enzyme modified Stevia 80% and Stevia 90%, its 100% bitterless.