Product Detail
Basic Info
Model NO.:Stevioside 80% ~90%
Raw Material:Plants
Trademark:Stevia Extract
Specification:FDA, GMP, ISO
HS Code:293299099
Product Description
Stevia Leaf Extract / Stevia Extract / Stevia Extract powder / Stevioside 80% ~90%
Synonyms: 13-[(2-o-beta-D-glucopyranosyl-beta-D-glucopyranosyl)oxy]kaur-16-en-18-oic acid beta-D glucopyranosyl ester
Molecular formula: C38H60O18
CAS No. :57817-89-7
Molecular Weight:804.88
Testing method: HPLC
Specification Details:
1. Stevia Extract Powder (Stevioside)
Total Steviol Glycosides 80%, 90%, 95%
2. Rebaudioside-A
Rebaudioside-A 40%, 60%, 80%, 90%, 95%, 98%
The COA of stevia extract
Functions of stevia extract :
1.high sweetness and low heat, and its sweetness is 200-300 times that of sucrose, hermal value is only 1/300
2. falling blood sugar and reducing pressure .
3. it can be used for patients who have hypertension or diabetes
4.promot digestion, improve pancreas and spleen
Applications of stevia extract :
1. Applied in the food field, it is mainly used as a non-calorie food sweetener.
2.Applied in pharmaceutical field, stevioside is approved to use in medicine in 1992, and developing many new products in few years.
3.Applied in other products, such as beverage, liquor, meat, daily products and so on. As a kind of condiment, it also can play a preservative role to extend shelf-life.
Synonyms: 13-[(2-o-beta-D-glucopyranosyl-beta-D-glucopyranosyl)oxy]kaur-16-en-18-oic acid beta-D glucopyranosyl ester
Molecular formula: C38H60O18
CAS No. :57817-89-7
Molecular Weight:804.88
Testing method: HPLC
Specification Details:
1. Stevia Extract Powder (Stevioside)
Total Steviol Glycosides 80%, 90%, 95%
2. Rebaudioside-A
Rebaudioside-A 40%, 60%, 80%, 90%, 95%, 98%
The COA of stevia extract
Item | Specification |
Appearance | white fine powder |
Odour | Characteristic |
Mesh Size | 100% through 80% mesh size |
General Analysis | |
Loss on Drying | ≤5.0% |
Ash | ≤3.0% |
Contaminants | |
Solvents Residue | Meet Eur.Ph6.0<5.4> |
Pesticides Residue | Meet USP32<561> |
Lead(Pb) | ≤1.0mg/kg |
Arsenic(As) | ≤1.0mg/kg |
Cadmium(Cd) | ≤1.0mg/kg |
Mercury(Hg) | ≤1mg/kg |
Microbiological | |
Total Plate Count | ≤1000cfu/g |
Yeast &Mold | ≤100cfu/g |
E.Coli. | Negative |
Salmonella | Negative |
Functions of stevia extract :
1.high sweetness and low heat, and its sweetness is 200-300 times that of sucrose, hermal value is only 1/300
2. falling blood sugar and reducing pressure .
3. it can be used for patients who have hypertension or diabetes
4.promot digestion, improve pancreas and spleen
Applications of stevia extract :
1. Applied in the food field, it is mainly used as a non-calorie food sweetener.
2.Applied in pharmaceutical field, stevioside is approved to use in medicine in 1992, and developing many new products in few years.
3.Applied in other products, such as beverage, liquor, meat, daily products and so on. As a kind of condiment, it also can play a preservative role to extend shelf-life.