Product Detail
Basic Info
Model NO.:1000% Nature
Certification:BRC, ISO, FDA, HACCP
Application:Herbal Extract Powder
MOQ:1kg
Packaging Material:Plastic
Extraction Process:Physical
Raw Material:Plants
Storage Method:Dry Area
Product Description
Name:Stevia Extract Powder
Active ingredients:stevioside,RebaudiosideA,dulcoside
Character:This product more broken or shrivel, grass green, full of blade is shown after flattening obovate to broadly lanceolate, 4.5 9.5 cm long, 1.5 3.5 cm wide; The light end obtuse, base cuneate; In the upper margin coarsely serrate, lower margin entire; Three out of the pulse at central main veins, two sides all have pilose; Under the short petioles, leaf blade often extended to petiole at base; Heavy leather qualitative and qualitative fragile brittle. Micro, very sweet taste.
Health care function:The effect of stevia is adjust blood pressure, soften blood vessels, reduce blood fat, fall blood sugar, urine sugar, bacteriostasis, hemostasis, analgesia, reduce weight, raise oneself, help digestion, promote the pancreas, spleen and stomach function and heat-clearing and detoxicating.
Save Method:In low temperature environment, do not open packaging can save for two years.
Type | Description | Total Steviol | Reb-A | STV | Reb-C & DA | Sweetness |
| Stevia Rebaudioside -A | 99% Reb A | 99%~99.20% | 99%~99.20% | 0 | 0 | > 500times |
| 98% Reb A | 98%~98.60% | 98%~98.20% | 0.1%~0.6% | 0 | > 480times | |
| 97% Reb A | 97%~98.10% | 97%~97.20% | 0.1%~0.6% | 0 | > 480times | |
| 95% Reb A | 97%~98% | 95%~96% | 2%~3% | 0.1~0.3% | >450 times | |
| 90% Reb A | 95%~96% | 90%~91% | 5% | 1% | >380 times | |
| 80% Reb A | 95%~96% | 80%~82% | 10% | 5% | >360 times | |
| 60% Reb A | 95% | 60%~61% | 30% | 4%~5% | >320 times | |
| 60% Reb A | 90% | 60%~61% | 25% | 5%~6% | >320 times | |
| 50% Reb A | 90% | 50%~52% | 33% | 6%~7% | >300 times | |
| 40% Reb A | 85%~87% | 40%~41% | 38%~40% | 7%~8% | >280 times | |
| 40% Reb A | 90%~92% | 40%~41% | 43%~45% | 7%~8% | >280 times | |
| No bitter stevioside | 40% Reb A | 95%~96% | 41%~42% | 53%~54% | <0.02 | >280 times |
| 50% Reb A | 95%~96% | 51%~52% | 43%~45% | <0.02 | >300 times | |
| 60% Reb A | 95%~96% | 61%~62% | 33%~35% | <0.02 | >320 times | |
| 70% Reb A | 95%~96% | 70%~71% | 24%~25% | <0.02 | >340 times | |
| 80% Reb A | 95%~96% | 80%~82% | 13%~15% | <0.02 | >360 times | |
| 90% Reb A | 95%~96% | 90%~91% | 4%~5% | <0.02 | >280 times | |
| Steviosides | Steviol Glycosides 98% | 97%~98% | 35%~40% | 55%~58% | 5%~7% | > 320times |
| Steviol Glycosides 95% | 95%~96% | 30%~35% | 57%~59% | 7%~8% | > 300times | |
| Steviol Glycosides 90% | 90%~92% | 25%~30% | 55%~59% | 7%~8% | >250times | |
| Steviol Glycosides 80% | 80%-82% | 15%-18% | 57%~60% | 9%~10% | >200 times | |
| Stevioside | Stevioside 95% | 96% | 0 | 95% | 1%~2% | >320 times |
| Stevioside 90% | 95% | 6% | 90% | 1%~2% | >300 times | |
| Steviol Glycosides without bitter aftertaste | 95%~96% | 15%~16% | 80%~83% | 0.2% | >270 times | |
| Healthy stevia | 98% Reb A mixed with erythritol as filler, with reduced sweetness as low as 20-70 times sweeter than cane sugar. Prepared into granule form, ready for sachets packing. | |||||
| stevia tablets | 98% Reb A mixed with erythritol as filler, with reduced sweetness as low as 20-70 times sweeter than cane sugar. | |||||