Sorbitol Physiological activity

With the current level of living in China continue to improve, people are looking for more and more serious health. And the current research point of view, many people because of the improvement of living standards, the pursuit of food, especially the favorite of sweets to gradually increase over previous years, and lead to obesity and diabetes patients increased, so for this problem, the use of sorbose Alcohol as a sweetener to add, not only to ensure that the food flavor, so whether it is sweet or on the human body will not cause harm. The sugar alcohol is a certain physiological activity, especially in the food industry can prevent carotene and edible fat and protein denaturation, if the concentrated milk inside the addition of sorbitol, then it will be able to extend its shelf life, At the same time as our daily consumption of ham sausage class, if you add sugar alcohol, then you can change its fragrance.

For sorbitol has a special physiological activity, Xiao Bian for everyone to explain here, more exciting content please pay attention to this site, if you want to know more about the product information, you can directly call my company's sales hotline. With the rapid development of the food industry now, our lives can be seen everywhere is a lot of candy, cakes, biscuits class of sweets, in the past when these foods are produced, are added sugar, maltose and a class of sugar flavor additives, But the human body has a great deal of harm, increase the incidence of obesity, while these foods, diabetes patients can not eat, so for this problem, now studied the use of sorbitol instead of these sugar flavor additives.

 Why use sugar alcohols, sugar and sweet sugar and sugar, maltose, etc. comparison and no big difference, but added in the food industry, not only to maintain the original sweet, more importantly, its performance is relatively easy Soluble in water, insoluble in organic solvents, and acid, heat resistance is better, at the same time with amino acids, proteins and so does not occur Maillard browning reaction. In addition, it will not cause dental problems, into the human body, will not be digested and absorbed, then it will not cause high blood sugar and high cholesterol problems, which will not stimulate insulin secretion, so that people can diabetes Edible, and can produce sugar-free food, it will not cause obesity. What are the advantages of sorbitol now, in fact, in our daily life for sorbitol is everywhere, for example, in the summer, we eat ice cream, etc., contains the ingredients, as well as our daily life Eat the cake and biscuits, etc., also contains sorbitol.

Use is very broad, for example, can be a nutritional sweetener, wetting agent, chelating agent and stabilizer. This substance is widely used in food production. Sorbitol is a clear, colorless syrupy liquid with sweetness, neutral to litmus and miscible with water, glycerol and propylene glycol.

In addition to the daily part of what we know, in fact, many aspects have. For sorbitol applications are very extensive,