Product Detail
Basic Info
Model NO.:50-70-4
Classification:Chemical Additives
Type:Preservatives, Sweeteners
Trademark:tc sorbitol
Specification:ISO9001
Origin:He Fei, China
Product Description
Sorbitol Liquid 70%
Quick Details
CAS No.: 50-70-4 Other Names: Sorbitol Liquid MF: C6H14O6
EINECS No.: 200-061-5 FEMA No.: 3029 Place of Origin: Shandong China (Mainland)
Type: Chewing Gum Bases, Emulsifiers, Preservat...Brand Name: Ruixue Model Number: Cosmetic/Food/Medicine
Type: Powder and Liquid Dry substance: More then 70%
Packaging & Delivery
Packaging Detail: 250kg/260kg/270kg plastic drums
Delivery Detail within 15 days after receiving T/T down payment or L/C
Specifications
Sorbitol Liquid
1. Dry substance: More than 70%
2. Better moisture retention
3. Non-sugar sweetener
4. Acid resistance
Brief introduction:
Sorbitol liquid is a kind of non-sugar sweetener made from high quality dextrose via hydrogenation and refining. It is less sweet than sucrose and can't be absorbed by some bacteria. It also has the good characteristics of better moisture retention, acid resistance and non-ferment. It is widely used in many industries such as pharmacy, non-sugar food, function food, beverage, cosmetic, chemical industries etc.
Quick Details
CAS No.: 50-70-4 Other Names: Sorbitol Liquid MF: C6H14O6
EINECS No.: 200-061-5 FEMA No.: 3029 Place of Origin: Shandong China (Mainland)
Type: Chewing Gum Bases, Emulsifiers, Preservat...Brand Name: Ruixue Model Number: Cosmetic/Food/Medicine
Type: Powder and Liquid Dry substance: More then 70%
Packaging & Delivery
Packaging Detail: 250kg/260kg/270kg plastic drums
Delivery Detail within 15 days after receiving T/T down payment or L/C
Specifications
Sorbitol Liquid
1. Dry substance: More than 70%
2. Better moisture retention
3. Non-sugar sweetener
4. Acid resistance
Brief introduction:
Sorbitol liquid is a kind of non-sugar sweetener made from high quality dextrose via hydrogenation and refining. It is less sweet than sucrose and can't be absorbed by some bacteria. It also has the good characteristics of better moisture retention, acid resistance and non-ferment. It is widely used in many industries such as pharmacy, non-sugar food, function food, beverage, cosmetic, chemical industries etc.
ITEM | QUALITY STANDARD | RESULT |
| APPERANCE | COLOURLESS, SYRUPY LIQUID | CONFORM |
| DRY SUBSTANCE | 70.0± 1.0% | 70.50% |
| WATER CONTENT | 30.0± 1.0% | 29.50% |
| REFRACTIVE INDEX(20° C) | ≥ 1.4575 | 1.4601 |
| SPECIFIC GRAVITY(20° C) | ≥ 1.290g/ml | 1.301 g/ml |
| D-SORBITOL | ≥ 71-83% | 77.32% |
| D-MANNITOL | ≤ 8.0% | 5.44% |
| PH | 5.0-7.5 | 6.92 |
| RESISTIVITY | ≤ 10μ s/cm | 0.71μ s/cm |
| REDUCING SUGARS | ≤ 0.15% | 0.10% |
| TOTAL SUGARS | 6.0-10.0% | 6.75% |
| NICKEL | ≤ 1.0mg/kg | < 1.0 mg/kg |
| CHLORIDE | ≤ 10mg/kg | < 10 mg/kg |
| SULPHATE | ≤ 20mg/kg | < 20 mg/kg |
| HEAVY METALS(AS Pb) | ≤ 1.0mg/kg | < 1.0 mg/kg |
| ARSENIC | ≤ 1.0mg/kg | < 1.0 mg/kg |
| IGNITION RESIDUE | ≤ 0.10% | < 0.1% |
| TOTAL BACTERIA COUNT | ≤ 100cfu/ml | CONFORM |
| CRYSTALLIZATION TENDENCY | -18° C, NO CRYSTALLIZATION | CONFORM |