High Quality Low Calorie Sweetener Food Grade Maltitol Powder

Feb 20, 2017 Leave a message
Basic Info
  • Model NO.: Maltitol powder

  • Nutritional Value: Non-nutritional Type

  • Resource: Chemosynthesis

  • Pack: Drum

  • Payment: Tt or L/C

  • Expire Time: 2 Years

  • Trademark: Maltitol

  • Specification: Maltitol

  • HS Code: 2932999099

  • Type: Maltitol

  • Effect: Maltitol

  • Color: White

  • Shipment: Prompt

  • Certification: HACCP, ISO, Kosher, GMP, QS, Imo

  • Form: Powder

  • Transport Package: Drum

  • Origin: Shandong China

Product Description

High quality Low Calorie Sweetener food grade Maltitol powder

Maltitol Properties:

 

1. As sweet as sucrose

2. Low calorie sweetener: 2.1calorie /g

3. Good to produce all kinds of low calorie, low fat and sugar free food, Especially good to produce chocolate food

4. No affect for blood sugar and insulin level, good for diabetic patient

5. Anti-cariogenic

 

 

High quality Low Calorie Sweetener food grade Maltitol powder

Maltitol Specification:

 

Item

Reference GB28307-2012

Result

Appearance

Colorless sticky liquid

Conforms

Solid Substance

MIN 75.0%

75.15%

Water content

MAX25.0%

24.85%

Assay(Maltitol)

MIN 50.0%

53.87%

Sorbitol

MAX8%

2.84%

Reducing Sugars

  MAX 0.30%

0.20%

Transparency

MIN 95%

100%

Sulphate ash

MAX0.1%

0.06%

PH in Solution

4~6

5.51

Heavy Metals

MAX 10PPM

<5PPM

Nickle

MAX 2mg/kg

Conforms

Lead

MAX1mg/kg

Conforms

Sulphate

 MAX100mg/kg

Conforms

Chlorides

                     Max50mg/kg

Conforms

Total bacteria  cfu/g

Max 1000

<10

ColiformsMPN/100g

MAX 30

<30

Mould and YeastCfu/g

MAX 10

Not exist

Pathogen

Not exist

Conforms

 

 

Maltitol powder Application:

 

1. In functional foods

Nearly no absorption or anabolism in human body, can be used as raw material to produce food to diabetic and obesity patients 

2. In confectionery and chocolate

With Maltitols good taste, moisture retention and non-crystallization, good to be used for producing confectionery, including cotton candy, hard candy, transparent soft candy and etc. 

3. In fruit juice drinks

Viscosity and non-fermentation, good to be used in floating fruit juicy drinks or lactic acid drinks instead of sugar, to get a better, 

fuller and smoother taste.

4. In frozen food

Add Maltitol into ice cream to make it finer and viscous, the product can taste fuller sweet and have longer shelife. 


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Oriental Tongxiang has a "one team" mindset and philosophy in its operations that ensures all team members are focused on providing our customers with the highest quality and lowest cost products.

  • Email

    info@orientaltx.com

  • Location

    Room 2803, Block A, China Resource Building, No.6 Shandong Road, Qingdao ,China

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