Product Detail
Model NO.:cas 57817-89-7
Certification:ISO, HACCP, BV,SGS
Packaging Material:Plastic
Storage Method:Normal
Extraction Process:Chemical
Application:Edible
Raw Material:Stevia Extract
Variety:Natural Stevia Extract Ra80% Stevioside
Grade:Food Grade
Sieve Analysis:100% Pass 80 Mesh
Appearance:White Crystal Powder
CAS:57817-89-7
Einecs:260-975-5
Molecular Formula:C38h60o18
Molecular Weight:804.87
Specification:SGS, GMP, BV, ISO, HALAL, Kosher
Origin:China
HS Code:2932999099
Description:
stevia is a genus of about 240 species of herbs and shrubs in the sunflower family (Asteraceae), native to subtropical and tropical regions from western North America to South America. The species Stevia rebaudiana, commonly known as sweet leaf, sweet leaf, sugar leaf, or simply stevia, is widely grown for its sweet leaves. As a sweetener and sugar substitute, stevia's taste has a slower onset and longer duration than that of sugar, although some of its extracts may have a bitter or licorice-like aftertaste at high concentrations.
Natural stevia Extract Stevioside
Name: | Stevioside |
CAS No: | 57817-89-7 |
Appearance: | White powder |
Molecular Formula: | C38H60O18 |
Molecular Weight: | 804.87 |
Herb Source: | Flower of stevia Extract |
Content: | 10~99% |
Assay Method: | HPLC |
Specification: | 90%,95% by HPLC |
Shelf Life: | 2 years when properly stored. |
Storage: | Cool and dry place, keep away from strong light & high temp |
Package: | 1kg~5kg / aluminum foil vacuum bag; 25kg drum. Or as per your requirement |
Function:
(1) High sweetness and low heat, and its sweetness is 200-300 times that of sucrose, thermal value is only 1/300
(2) Falling blood sugar and reducing pressure
(3) It can be used for patients who have hypertension or diabetes
(4) Promote digestion, improve pancreas and spleen
Application:
1. Applied in the food field, it is mainly used as a non-calorie food sweetener.
2. Applied in pharmaceutical field, stevioside is approved to use in medicine in 1992, and developing many new products in few years.
3. Applied in other products, such as beverage, liquor, meat, daily products and so on.
