Product Detail
Basic Info
Function:Natural Sweeteners
Certification:ISO, KOSHER, NOP
Age Group:All People
Type:Powder
Feature:Organic, Low-Fat, Sugar-Free, Low-Salt
Packaging:25kg Drum Within Inner Plastic Bag
Storage Note:Moisture Proof
Logo Printing:Without Logo Printing
Product Type:Food
Transport Package:Stevia with 25kg Carton Within Inner Plastic Bag
Specification:Stevia Extract
Origin:China
HS Code:2938909090
Product Description
bulk pure organic stevia extract
1. Specifications
(1). Stevia extract: rebaudiioside A 40-99%, stevioside 80-95%;
(2). 1-20g Free sample;
(3). Best quality;
(4). Competitive price;
(5). Fast Delivery;
(6). Excellent service;
2Packaging & Shipping
Pakaging
Sample: good polythelene bag, keep sealing.
Order: 25kg/Drum, DIA41cm×H50cm; Air-tight original sealed container, low relative humidity and dark conditions.
Large quantity: in 25kg net fiber drums with 2 plastic bags inside.
Small quantity: in 1kg aluminum foil bag with 2 plastic bags.
Shipping
3-7 working days after payment confirmation, we advise
1. Samples or small 0-25KG, sending by air Express DHL, Fedex, TNT, EMS, etc.
2. Order 25kg-500kg, by air transportation.
3. More than 500kg, by sea transportaion.
About Extract
1. What is stevia?
Stevia is a new natural sweetener which is extracted from the stevia leaves (Stevia Rebaudiana Bertoni). It is off-white color, with appropriate taste, free of peculiar smell and is a new sugar source with a very bright future. Stevia leaves is 30 times sweeter than cane sugar, while it's extraction is 200-300 times that of cane sugar and its caloric value is only 1/300 that of cane sugar.
After a large amount of laboratory testings, stevia sugar has been proven to be without any toxic and side-effect, non-carcinogenic and is safe to be consumed. If taken frequently, it can prevent a lot of diseases such as high blood pressure, diabetes, obesity, heart disease and tooth decay, etc. It is an ideal sweetener in place of cane sugar.
Stevia can be widely used in food, beverages and drinks, medicine, chemical products for daily use, wine-making, cosmetics, flavorings, etc. industries. Compared with using cane sugar, it can reduce cost by as much as 60%.
In the year 2008, FDA has approved stevia as a natural, low calorie sweetener whose taste is closest to that of cane sugar. Besides cane sugar and beet sugar, it is the third natural sweetener with full potential for further development and specifically for those in pursuit of health. It is globally recognized as "The 3rd International Sweetener Source".
2. Characteristics
Safe
Stevia has been consumed for over 400 years at its place of origin in Paraguay. To-date, no harmful illness has been associated with stevia. Stevioside does not participate in human's metabolism. It does not accumulate within the body, it is non-toxic and its safety has been recognized by both the FAO and WHO.
Stevia has been widely used in Japan where there is no upper limit on the quantity that may be consumed for this type of sweetener. The Ministry of Health in China in 1985 and again in 1990 separately approved stevia as the natural sweetener and a supplement as sweetener agent for medicine applications.
High sweetness
Stevia's sweetness is 200-300 times that of cane sugar. Stevioside and Rebaudioside-A are the main components of Stevia. The sweetness is pure, cool and lasting and its natural sweetness resembles that of cane sugar. In comparison to cane sugar, we can reduce significantly the cost of production and save at least 60% in costs. At the same time, we will be able to save the transportation and warehousing components of expenses.
Low caloric
Total caloric value from stevia is only 1/300 of that of cane sugar. It can be used in the making of low-calorie food and drinks. Stevia is especially suitable for patients with diabetics, obesity, high blood pressure, arteriosclerosis, dental cavities and so on.
Healthy
Stevia is recognized as a nutritional food and health supplement by people in global medical fields. 400 years ago, the original inhabitants in Paraguay began making use of Stevia as a herbal medicine to cure common colds, influenza and fistula hyperemia. Modern medical research studies show that Stevia is helpful in regulating blood sugar level, blood pressure, raising energy level and improving brain activity. It is also helpful in reducing body fat and for weight control. In addition, it has good effects on skin care and in treating other skin related diseases.
Efficieney
Stevia is stable in its form and does not react to acid, alkali, heat and light. It does not ferment. It does not get mouldy and deteriorate in quality if stored for a long time. As a sweetener in beverage and food, it can slow the growth of bacteria thus prolong the freshness quality guaranteed period. In addition, Stevia can reduce up to 60% in the cost of the production, with significant savings in transportation and warehousing cost.
Applications
As food additives, beverages, medicine and health supplements, various condiments, complex sweetener, pickles and other preservatives, cigarette flavoring, no-decay toothpaste, cosmetics, wine and spirits additives, etc.
3. Main functions of stevia extract
Stevia extract is a natural sweetener extracted from Stevia leaves.
(1) Stevia extract controls high blood pressure.
(2) Stevia extract helps loose weight and reduce cravings for fatty foods.
(3) Stevia extract induced beverages lead to improved digestion and gastrointestinal functions besides providing relief from upset stomachs.
(4) Stevia extract has anti-bacterial properties can help prevent minor illness and cure mnor wound.
(5) Stevia extract can help solve various skin problems.
Our Services
1. Tailor-made for every customers.
Green and nature plant material planting
Pharmaceutical grade extract for customers
Non- radiation sterilization method
OEM individual label retail packaging.
2. Third-party test for the products you demand.
3. Test your counter-samples and produce them for you.
4. Best discount for old customers.
Certifications
1. Specifications
(1). Stevia extract: rebaudiioside A 40-99%, stevioside 80-95%;
(2). 1-20g Free sample;
(3). Best quality;
(4). Competitive price;
(5). Fast Delivery;
(6). Excellent service;
2Packaging & Shipping
Pakaging
Sample: good polythelene bag, keep sealing.
Order: 25kg/Drum, DIA41cm×H50cm; Air-tight original sealed container, low relative humidity and dark conditions.
Large quantity: in 25kg net fiber drums with 2 plastic bags inside.
Small quantity: in 1kg aluminum foil bag with 2 plastic bags.
Shipping
3-7 working days after payment confirmation, we advise
1. Samples or small 0-25KG, sending by air Express DHL, Fedex, TNT, EMS, etc.
2. Order 25kg-500kg, by air transportation.
3. More than 500kg, by sea transportaion.
About Extract
1. What is stevia?
Stevia is a new natural sweetener which is extracted from the stevia leaves (Stevia Rebaudiana Bertoni). It is off-white color, with appropriate taste, free of peculiar smell and is a new sugar source with a very bright future. Stevia leaves is 30 times sweeter than cane sugar, while it's extraction is 200-300 times that of cane sugar and its caloric value is only 1/300 that of cane sugar.
After a large amount of laboratory testings, stevia sugar has been proven to be without any toxic and side-effect, non-carcinogenic and is safe to be consumed. If taken frequently, it can prevent a lot of diseases such as high blood pressure, diabetes, obesity, heart disease and tooth decay, etc. It is an ideal sweetener in place of cane sugar.
Stevia can be widely used in food, beverages and drinks, medicine, chemical products for daily use, wine-making, cosmetics, flavorings, etc. industries. Compared with using cane sugar, it can reduce cost by as much as 60%.
In the year 2008, FDA has approved stevia as a natural, low calorie sweetener whose taste is closest to that of cane sugar. Besides cane sugar and beet sugar, it is the third natural sweetener with full potential for further development and specifically for those in pursuit of health. It is globally recognized as "The 3rd International Sweetener Source".
2. Characteristics
Safe
Stevia has been consumed for over 400 years at its place of origin in Paraguay. To-date, no harmful illness has been associated with stevia. Stevioside does not participate in human's metabolism. It does not accumulate within the body, it is non-toxic and its safety has been recognized by both the FAO and WHO.
Stevia has been widely used in Japan where there is no upper limit on the quantity that may be consumed for this type of sweetener. The Ministry of Health in China in 1985 and again in 1990 separately approved stevia as the natural sweetener and a supplement as sweetener agent for medicine applications.
High sweetness
Stevia's sweetness is 200-300 times that of cane sugar. Stevioside and Rebaudioside-A are the main components of Stevia. The sweetness is pure, cool and lasting and its natural sweetness resembles that of cane sugar. In comparison to cane sugar, we can reduce significantly the cost of production and save at least 60% in costs. At the same time, we will be able to save the transportation and warehousing components of expenses.
Low caloric
Total caloric value from stevia is only 1/300 of that of cane sugar. It can be used in the making of low-calorie food and drinks. Stevia is especially suitable for patients with diabetics, obesity, high blood pressure, arteriosclerosis, dental cavities and so on.
Healthy
Stevia is recognized as a nutritional food and health supplement by people in global medical fields. 400 years ago, the original inhabitants in Paraguay began making use of Stevia as a herbal medicine to cure common colds, influenza and fistula hyperemia. Modern medical research studies show that Stevia is helpful in regulating blood sugar level, blood pressure, raising energy level and improving brain activity. It is also helpful in reducing body fat and for weight control. In addition, it has good effects on skin care and in treating other skin related diseases.
Efficieney
Stevia is stable in its form and does not react to acid, alkali, heat and light. It does not ferment. It does not get mouldy and deteriorate in quality if stored for a long time. As a sweetener in beverage and food, it can slow the growth of bacteria thus prolong the freshness quality guaranteed period. In addition, Stevia can reduce up to 60% in the cost of the production, with significant savings in transportation and warehousing cost.
Applications
As food additives, beverages, medicine and health supplements, various condiments, complex sweetener, pickles and other preservatives, cigarette flavoring, no-decay toothpaste, cosmetics, wine and spirits additives, etc.
3. Main functions of stevia extract
Stevia extract is a natural sweetener extracted from Stevia leaves.
(1) Stevia extract controls high blood pressure.
(2) Stevia extract helps loose weight and reduce cravings for fatty foods.
(3) Stevia extract induced beverages lead to improved digestion and gastrointestinal functions besides providing relief from upset stomachs.
(4) Stevia extract has anti-bacterial properties can help prevent minor illness and cure mnor wound.
(5) Stevia extract can help solve various skin problems.
Our Services
1. Tailor-made for every customers.
Green and nature plant material planting
Pharmaceutical grade extract for customers
Non- radiation sterilization method
OEM individual label retail packaging.
2. Third-party test for the products you demand.
3. Test your counter-samples and produce them for you.
4. Best discount for old customers.
Certifications