Natural Xylitol

Natural Xylitol is a natural polyol that is widely present in the fibers of various vegetables and fruits. It is also a natural substance produced during the normal glucose metabolism of the human body. It has a sweet taste, but unlike sugar, its sweetness is 90% of that of sucrose. It has prominent features such as a low glycemic index, no tooth decay-causing effect, and a refreshing taste.

1. Inhibiting the growth of bacteria

After Streptococcus mutans takes in xylitol, it enters an "inert cycle" and consumes calories but cannot produce acid, resulting in a decrease in the number of bacteria.

2. Promoting saliva secretion

Increasing saliva flow, helping to neutralize the acidic environment in the mouth.

3. Pharmaceutical Industry

As an auxiliary for tablets, it helps stabilize the medication and enhance the taste.

4. Reducing dental plaque

Long-term use can significantly reduce the accumulation of dental plaque.

1. Food industry: Providing a similar taste and sweetness to sugar in sugar-free and low-sugar products.

2. Health and nutrition: Common sweetener in weight loss and low-calorie videos.

3. Pharmaceutical industry: As an auxiliary ingredient for tablets, helping to stabilize the drug and enhance the taste.

4. Pet food: Added to pet food and oral care products to control the oral hygiene of pets.

• Highly toxic to dogs: Natural Xylitol is highly toxic to dogs and may cause a sharp increase in insulin levels, leading to severe hypoglycemia and even liver damage.

• Digestive tolerance: Consuming a large amount of xylitol at once may cause temporary gastrointestinal discomfort.

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