Allulose

Allulose

Product: Allulose
CAS No.: 551-68-8
Molecular Formula: C₆H₁₂O₆
Molecular Weight: 180.16 g/mol
Material: Corn-based raw material; produced by enzymatic conversion
Appearance: White crystalline powder / granule, or clear to pale yellow liquid
Particle Size: 20–60 Mesh / 20–80 Mesh / 40–80 Mesh / 100–200 Mesh / 30–80 Mesh; Liquid
Application: Low-sugar and low-calorie foods, sugar-free beverages, bakery, dairy products, catering and confectionery, etc.
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Product Overview

Allulose is a low-calorie sweetener produced from corn-based raw materials through enzymatic conversion. The industrial process uses glucose or fructose as raw materials, and the final product can be supplied as white crystalline powder/granule or as a clear to pale yellow liquid.

Allulose is mainly used in low-sugar and low-calorie food formulations. It provides a clean sweet taste and is described in the supplied product information as approximately 70% as sweet as sucrose, with very low calories. It is also suitable for baking and other applications where browning is required.

Technical Specifications

 

Item

Specification

Product Name

Allulose

Product Type

Powder / Granule / Liquid

Raw Material

Corn-based raw material

CAS No.

551-68-8

Molecular Formula

C₆H₁₂O₆

Appearance – Powder / Granule

White crystalline powder / granule

Appearance – Liquid

Clear to pale yellow liquid

Taste

Clean sweet taste; no bitterness / unwanted aftertaste

Sweetness

Approximately 70% of sucrose

Calories

Approximately 0.2 kcal/g

Particle Size

20–60 / 20–80 / 40–80 / 100–200 / 30–80 Mesh

Product Form

Powder / Granule / Liquid

Specific Technical Limits

Allulose content ≥98.5% (dry basis); Moisture ≤1.0%; Ash ≤0.1%; pH 3.0–7.0; Shelf life: 24 months for powder/crystal under recommended storage conditions. Liquid specifications may differ by grade.

Key Benefits

Low-Calorie Sweetening
Organic Allulose is described in the supplied product information as a very
low-calorie sweetener, with approximately 0.2 kcal/g.
Clean Sweet Taste
Organic Allulose provides a clean sweetness without bitterness or an unwanted
aftertaste according to the supplied product information.
Low Impact on Blood Sugar

The supplied product information describes organic allulose as having very little
effect on blood glucose, with a GI value close to 0.
Suitable for Browning
Organic Allulose participates in the Maillard reaction, making it suitable for
applications where browning and color development are required, such as baking.

Application Selection Guide

Application

Typical Use Level

Main Contribution

Key Formulation Consideration

Low-Sugar Foods

Available upon request

Sweetness + calorie reduction

Application-specific formulation

Low-Calorie Foods

Available upon request

Sweetness + low-calorie positioning

Target sweetness and recipe balance

Sugar-Free Beverages

Available upon request

Sweetness

Product form and solubility

Bakery

Available upon request

Sweetness + browning

Maillard reaction / color development

Dairy Products

Available upon request

Sweetness

Application-specific formulation

Catering Foods

Available upon request

Sweetness

Application-specific formulation

Confectionery

Available upon request

Sweetness

Product form and formulation

Quality & Compliance

Available product information and documentation should be confirmed according to
the selected grade:
• Product Specification
• Technical Data Sheet, when required
• Other quality or market-specific documents, when applicable
• Organic Certificate (NOP/USDA Organic / EU Organic), when required

Quality Control & Batch Documentation

The supplied reference does not provide batch-control parameters or a standard batch COA format. Batch-specific quality documents should be confirmed according to the selected product grade.

If needed, you may share your target particle size, product form and application details with us. The suitable available grade can then be confirmed.

Packaging & Supply

Standard commercial packaging information provided in the reference includes:

• Granular products: 25 kg/bag

• Granular products: 900 kg/pallet

• One small container can load approximately 18 tons of granular product

• Liquid: 25 kg/barrel or IBC; approximately 18–20 tons per small container

Exact packaging and loading arrangements should be confirmed according to the selected product form and grade.

allulose packing

 

 

Standard commercial packaging information provided in the reference includes:

• Granular products: 25 kg/bag

• Granular products: 900 kg/pallet

• One small container can load approximately 18 tons of granular product

• Liquid: 25 kg/barrel or IBC; approximately 18–20 tons per small container

Exact packaging and loading arrangements should be confirmed according to the selected product form and grade.

Customization

Available allulose specifications include multiple particle sizes and liquid form. If you have a specific particle size, product form or application requirement, please share it with us so availability can be confirmed.

Multiple Particle Sizes

Available particle sizes in the supplied reference include 20–60 Mesh, 20–80 Mesh, 40–80 Mesh, 100–200 Mesh and 30–80 Mesh.

Liquid Form

Liquid allulose is also available. The reference lists liquid products from multiple suppliers, with packaging including 25 kg barrels or IBC containers.

Organic Option

The supplied reference lists organic allulose products and identifies Fukuon and Sanyuan among the suppliers for organic products.

Specification Matching

For a specific application, the required product form and particle size can be discussed and confirmed according to the available grade.

FAQ

Q: What is allulose? A: Allulose is a low-calorie sweetener made through enzymatic conversion from corn-based raw materials. It can be supplied as a white crystalline powder/granule or as a clear to pale yellow liquid.

Q: What particle sizes are available? A: The supplied reference lists 20–60 Mesh, 20–80 Mesh, 40–80 Mesh, 100–200 Mesh and 30–80 Mesh, as well as liquid forms. The exact grade should be confirmed according to the application.

Q: How sweet is allulose? A: The supplied reference describes allulose as approximately 70% as sweet as sucrose, with a clean sweet taste and no bitterness.

Q: What raw materials are used? A: The supplied reference states that corn is used as the raw material and that industrial production mainly uses glucose or fructose, followed by enzymatic conversion.

Q: What products can use allulose? A: The supplied reference lists low-sugar and low-calorie foods, sugar-free beverages, bakery products, dairy products, catering products and confectionery.

Q: Can you provide a COA document? A: A batch-specific COA format is not provided in the supplied reference. Availability of a COA should be confirmed according to the selected grade and supplier.

Q: Is sample available for formulation testing? A: Sample availability is not specified in the supplied reference and should be confirmed according to the selected grade.

Q: What packaging is available? A: Granular products are listed in 25 kg bags and 900 kg pallets. Liquid products are listed in 25 kg barrels or IBC containers. Container loading depends on the selected form.

• What is the MOQ? No minimum order quantity restrictions.

Q: Are different allulose forms available? A: Yes. The supplied reference lists crystalline/granular products in several particle sizes as well as liquid allulose.

Q: How should allulose be stored? A: Storage conditions are not specified in the supplied reference. Please follow the storage requirements stated in the applicable product specification or supplier documentation.

Request a Sample or Bulk Quotation

Looking for allulose for low-sugar, low-calorie food, beverage, bakery, dairy or confectionery applications?

Send us your required product form, particle size, application, estimated quantity and market. We can then confirm the applicable product specification, documentation, packaging and quotation based on the selected grade.

We aim to reply within 24 hours.

 

 

 

 

 

 

 

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