Product Overview
Allulose is a low-calorie sweetener produced from corn-based raw materials through enzymatic conversion. The industrial process uses glucose or fructose as raw materials, and the final product can be supplied as white crystalline powder/granule or as a clear to pale yellow liquid.
Allulose is mainly used in low-sugar and low-calorie food formulations. It provides a clean sweet taste and is described in the supplied product information as approximately 70% as sweet as sucrose, with very low calories. It is also suitable for baking and other applications where browning is required.
Technical Specifications
|
Item |
Specification |
|
Product Name |
Allulose |
|
Product Type |
Powder / Granule / Liquid |
|
Raw Material |
Corn-based raw material |
|
CAS No. |
551-68-8 |
|
Molecular Formula |
C₆H₁₂O₆ |
|
Appearance – Powder / Granule |
White crystalline powder / granule |
|
Appearance – Liquid |
Clear to pale yellow liquid |
|
Taste |
Clean sweet taste; no bitterness / unwanted aftertaste |
|
Sweetness |
Approximately 70% of sucrose |
|
Calories |
Approximately 0.2 kcal/g |
|
Particle Size |
20–60 / 20–80 / 40–80 / 100–200 / 30–80 Mesh |
|
Product Form |
Powder / Granule / Liquid |
|
Specific Technical Limits |
Allulose content ≥98.5% (dry basis); Moisture ≤1.0%; Ash ≤0.1%; pH 3.0–7.0; Shelf life: 24 months for powder/crystal under recommended storage conditions. Liquid specifications may differ by grade. |
Key Benefits
Low-Calorie Sweetening
Organic Allulose is described in the supplied product information as a very
low-calorie sweetener, with approximately 0.2 kcal/g.
Clean Sweet Taste
Organic Allulose provides a clean sweetness without bitterness or an unwanted
aftertaste according to the supplied product information.
Low Impact on Blood Sugar
The supplied product information describes organic allulose as having very little
effect on blood glucose, with a GI value close to 0.
Suitable for Browning
Organic Allulose participates in the Maillard reaction, making it suitable for
applications where browning and color development are required, such as baking.
Application Selection Guide
|
Application |
Typical Use Level |
Main Contribution |
Key Formulation Consideration |
|
Low-Sugar Foods |
Available upon request |
Sweetness + calorie reduction |
Application-specific formulation |
|
Low-Calorie Foods |
Available upon request |
Sweetness + low-calorie positioning |
Target sweetness and recipe balance |
|
Sugar-Free Beverages |
Available upon request |
Sweetness |
Product form and solubility |
|
Bakery |
Available upon request |
Sweetness + browning |
Maillard reaction / color development |
|
Dairy Products |
Available upon request |
Sweetness |
Application-specific formulation |
|
Catering Foods |
Available upon request |
Sweetness |
Application-specific formulation |
|
Confectionery |
Available upon request |
Sweetness |
Product form and formulation |
Quality & Compliance
Available product information and documentation should be confirmed according to
the selected grade:
• Product Specification
• Technical Data Sheet, when required
• Other quality or market-specific documents, when applicable
• Organic Certificate (NOP/USDA Organic / EU Organic), when required
Quality Control & Batch Documentation
The supplied reference does not provide batch-control parameters or a standard batch COA format. Batch-specific quality documents should be confirmed according to the selected product grade.
If needed, you may share your target particle size, product form and application details with us. The suitable available grade can then be confirmed.
Packaging & Supply
Standard commercial packaging information provided in the reference includes:
• Granular products: 25 kg/bag
• Granular products: 900 kg/pallet
• One small container can load approximately 18 tons of granular product
• Liquid: 25 kg/barrel or IBC; approximately 18–20 tons per small container
Exact packaging and loading arrangements should be confirmed according to the selected product form and grade.

Standard commercial packaging information provided in the reference includes:
• Granular products: 25 kg/bag
• Granular products: 900 kg/pallet
• One small container can load approximately 18 tons of granular product
• Liquid: 25 kg/barrel or IBC; approximately 18–20 tons per small container
Exact packaging and loading arrangements should be confirmed according to the selected product form and grade.
Customization
Available allulose specifications include multiple particle sizes and liquid form. If you have a specific particle size, product form or application requirement, please share it with us so availability can be confirmed.
Multiple Particle Sizes
Available particle sizes in the supplied reference include 20–60 Mesh, 20–80 Mesh, 40–80 Mesh, 100–200 Mesh and 30–80 Mesh.
Liquid Form
Liquid allulose is also available. The reference lists liquid products from multiple suppliers, with packaging including 25 kg barrels or IBC containers.
Organic Option
The supplied reference lists organic allulose products and identifies Fukuon and Sanyuan among the suppliers for organic products.
Specification Matching
For a specific application, the required product form and particle size can be discussed and confirmed according to the available grade.
FAQ
Q: What is allulose? A: Allulose is a low-calorie sweetener made through enzymatic conversion from corn-based raw materials. It can be supplied as a white crystalline powder/granule or as a clear to pale yellow liquid.
Q: What particle sizes are available? A: The supplied reference lists 20–60 Mesh, 20–80 Mesh, 40–80 Mesh, 100–200 Mesh and 30–80 Mesh, as well as liquid forms. The exact grade should be confirmed according to the application.
Q: How sweet is allulose? A: The supplied reference describes allulose as approximately 70% as sweet as sucrose, with a clean sweet taste and no bitterness.
Q: What raw materials are used? A: The supplied reference states that corn is used as the raw material and that industrial production mainly uses glucose or fructose, followed by enzymatic conversion.
Q: What products can use allulose? A: The supplied reference lists low-sugar and low-calorie foods, sugar-free beverages, bakery products, dairy products, catering products and confectionery.
Q: Can you provide a COA document? A: A batch-specific COA format is not provided in the supplied reference. Availability of a COA should be confirmed according to the selected grade and supplier.
Q: Is sample available for formulation testing? A: Sample availability is not specified in the supplied reference and should be confirmed according to the selected grade.
Q: What packaging is available? A: Granular products are listed in 25 kg bags and 900 kg pallets. Liquid products are listed in 25 kg barrels or IBC containers. Container loading depends on the selected form.
• What is the MOQ? No minimum order quantity restrictions.
Q: Are different allulose forms available? A: Yes. The supplied reference lists crystalline/granular products in several particle sizes as well as liquid allulose.
Q: How should allulose be stored? A: Storage conditions are not specified in the supplied reference. Please follow the storage requirements stated in the applicable product specification or supplier documentation.
Request a Sample or Bulk Quotation
Looking for allulose for low-sugar, low-calorie food, beverage, bakery, dairy or confectionery applications?
Send us your required product form, particle size, application, estimated quantity and market. We can then confirm the applicable product specification, documentation, packaging and quotation based on the selected grade.
We aim to reply within 24 hours.
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