Lemo Fruit Powder

Lemo Fruit Powder

Lemon Powder is made from freshly squeezed lemon juice that has been carefully dehydrated and pulverized into a fine, tangy powder.The advantage is that instant dissolve in cold water.
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Description:

Lemo Fruit Powder is made from freshly squeezed lemon juice that has been carefully dehydrated and pulverized into a fine, tangy powder.

it has the power to transform any dish or beverage into a refreshing burst of citrus flavor.

 

This versatile ingredient has become a secret weapon for home cooks and professional chefs alike, as it offers a convenient way to add lemon flavor to your cooking without the mess and hassle of using fresh lemons.

One of the biggest advantages of using Lemon Powder is its long shelf life. Unlike fresh lemons that spoil quickly, it can be stored for several months without losing its flavor or potency. This makes it perfect for use in recipes that require a consistent and reliable source of lemon flavor.

Parameter category Specific indicators Explain
Sensory index Colour and Iustre It is light yellow to bright yellow and uniform.
  Texture Dry, loose and uniform powder, without lumps and visible impurities to the naked eye.
  Taste and Smell It has the unique sweet and sour taste and fresh aroma of lemon, with no off-flavors.
  Solubility It can dissolve rapidly in warm water, and the solution is clear or slightly turbid
Physicochemical Indexes Moisture Content ≤ 5% or lower. The lower the moisture content, the longer the shelf life and the less likely it is to form lumps.
  Citric acid content The core indicator for measuring its acidity is usually relatively high.
  Vitamin C content Important nutritional indicators have significant differences in retention rates among different processes (freeze-drying > spray drying)
  Total sugar It depends on the raw materials and whether other sugar carriers are added.
  Ash content Measure the content of inorganic salts
Microbiological Indicator Aerobic bacterial count ≤ 10000 CFU/g
  Coli Group ≤ 30 MPN/100g
  Mold and yeast ≤ 50 CFU/g
  Pathogenic bacterium not detectable

Applications:

We can add Lemo Fruit Powder to desserts like cakes, cookies, and sorbets for a zesty kick.

It also works beautifully in marinades and dressings for meats, fish, and salads. And of course, it is always a great addition to beverages like lemonade, tea, and cocktails.

Aside from being a delicious ingredient, it is also offers some unique health benefits. Lemons are packed with Vitamin C, which helps boost your immune system, aids in digestion, and even strengthens hair and nails. 

 

Packaing:

20 or 25kg net in carton. 

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Our Team

Oriental Tongxiang has a "one team" mindset and philosophy in its operations that ensures all team members are focused on providing our customers with the highest quality and lowest cost products.

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