Alternatives To Sugar

Alternatives To Sugar is a sweetener made by perfectly blending stevia extract and erythritol. Through the combined effect of these two ingredients, it achieves a pure taste similar to that of sucrose, while maintaining the health characteristics of zero calories and zero glycemic index. It is an ideal sugar substitute for home tables, food industries and beverage formulations.

1. Taste complementation: Erythritol can significantly improve the aftertaste and bitterness of stevioside, enhancing the overall sweetness quality.

2. Sweetness optimization: Stevioside can provide high sweetness, while erythritol provides volume and texture, creating a balanced sweetness.

3. Functional complementarity: Erythritol contributes the volume, texture and microbial stability of sucrose; stevioside contributes pure sweetness.

1. Pure taste: Alternatives To Sugar has a pure taste, without unpleasant aftertastes, and a round and full mouthfeel, very close to sucrose.

2. Zero calories, zero glycemic index: Compared to sucrose with the same sweetness, it reduces calories by 94% and has a glycemic index of 0, not causing fluctuations in blood sugar and insulin, suitable for people with diabetes, ketogenic diets and weight management.

3. Heat stability: The product remains stable under high-temperature baking, cooking and pasteurization, and can be used in various food applications that require heating.

4. Good processing performance: It can be produced using co-crystallization technology to form a product with consistent fluidity; its dissolving characteristics are similar to sucrose, and it can dissolve, bake and caramelize like sugar.

1. Household sweetener: Coffee, tea, cereal, fruits for daily use as a substitute sugar.

2. Beverage industry: Sugar-free carbonated beverages, ready-to-drink tea, flavored water, coffee beverages, etc.

3. Baking foods: Bread, cake, cookie, pastry, muffin, etc.

4. Candy and chocolate: Hard candy, soft candy, chocolate, chewing gum, etc.

5. Dairy products and frozen desserts: Yogurt, ice cream, frozen yogurt, pudding, etc.

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