Xylitol Endothermic characteristics
At present, the foreign sugar-free candy mainly to sugar-free chewing gum and sugar-free hard candy mostly, and have shown a rapid development trend. At the same time, many industry experts optimistic about the prospects for the development of sugar-free candy, and predict the development of sugar-free candy industry is one of the faster development of the category. Because of the large number of consumers for obesity and some patients with sugar intake control, and sugar-free candy itself does not cause the advantages of cavities and low calorie, sugar-free candy market potential is enormous.
To chewing gum, for example, in the Nordic countries, add xylitol sugar-free chewing gum accounted for more than 80% of all chewing gum content, while the Chinese sugar-free chewing gum only less than half of the overall market, the main brand Lotte, Wrigley benefits, Good friends mainly. With the Lotte, benefits of innovation, as well as the Meiji, Mansott's continued force, the future of this market will show a rapid development trend. According to statistics, in recent years, the development trend of xylitol and other sugar alcohols good, including xylitol chewing gum, including sugar-free candy market will continue to hot.
Fresh and refreshing is the most sought after sugar-free candy characteristics. And to give sugar-free candy this feature is the great hero is xylitol. The taste of xylitol refreshing can be achieved by highlighting the proportions of the various sugar alcohols used in the product formulation. Xylitol is almost 10 times larger than the dissolved heat of sucrose, and when xylitol dissolves, it absorbs a lot of heat, causing the surrounding medium to produce a low temperature. In a variety of food by adding xylitol crystal after eating will feel cool, there are mint, spearmanship and other food flavor, is the truth.
Sugar-free candy, is not easy to lead to caries made of sugar candy, calories than conventional candy to reduce more than 1/3, while other nutrients the same. Due to low heat, can avoid excessive intake of sugar and lead to obesity. In addition, sugar-free candy mainly after consumption of sugar without affecting the sweetener rather than sucrose, it is particularly suitable for coronary heart disease, diabetes and other people eat, is popular in recent years, a healthy food.
Xylitol can not only do chewing gum can also do clothing? According to experts, xylitol was originally a sweetener, because of its absorption in the endothermic characteristics, it can also be applied to the fabric of the cool finishing processing. Specifically, the xylitol can be processed into microcapsules or nanoparticle finishing agents, by means of an adhesive applied to the surface of the fiber, through the friction in the way of sustained release, so that athletes in the sweat conditions can still be cool feel. At the same time, the fabric of the special organizational structure and yarn structure to a certain extent, enhance the fabric cool experience.
Olympic award winning materials from environmental protection materials, the health, environmental protection, public welfare concept into the award-winning equipment, so that the title is more meaningful dragon clothes.
The Sorbitol and sorbitol liquid as food additives, has been included in the "National Standard for Food Safety Standard for Food Additives" (GB 2760-2014), allowed for condensed milk and its modulation products, frozen drinks, jam, chocolate and chocolate products, (Including fish balls, etc.) (food category 09.02), which are used in frozen mutton products (including fish balls, etc.). 03) to expand the use of. The International Codex Alimentarius Commission, the European Commission and other approved as a moisture retention agent for food, the amount used in accordance with the production needs of appropriate use. According to the results of the Joint FAO / WHO Expert Committee on Food Additives, the daily allowable intake of the substance is "no limit".